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Deschutes Jubelale 3.62 538

Deschutes Jubelale

Percentile
93
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5383.63/5.03.62/5.0Winter6.7%95.5English pint, Trappist glass
Commercial Description:
Jubelale is classified as a "Strong Ale" or an "English Olde Ale," and has ties to the traditional Celebration Ales of England. Characterized by a very large malt body and pronounced bitterness, Jubelale contains five different varieties of hops and a healthy amount of caramel. The perfect ale for surviving the long, cold nights of winter. Our tradition is having a different local artist design our Jubelale label & packaging each year. October - December - draft and bottles
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Mangino (1027), Mississippi, USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/57/104/517/20
Oct 31, 2004  
Pours a dark brown with medium sized tan head. Aroma of cherries, malt, oranges. Flavor is strong, malty warming feel. Alcohol is there in the finish. Overall a very tasty winter warming beer. Thanks to Indiana Red for this tasty one!


 trokini (1027), San Diego, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 21, 2007  
Pours deep mahogany with brown hioghlights and a thin tan head. Nutty, roasted malt aroma, with a bit of spice (nutmeg? cinnamon?). Flat mouthfeel. A truckload of caramel malt lingers throughout, which the hops have the fight through. Some coffee and roasted malt. It really keeps true to a English Strong Ale without falling into the ESB category.


 jah noth (1023), Rochester, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/105/57/103/515/20
Dec 3, 2004  
Interesting, light fruity aroma with some sweetness. Ruby colored poured with small head and no lacing. Lots of sweet cherries in the flavor, lightly syrupy, with some hops to balance - slight pine and grass. Not a bad malty, winter brew.


 fidel (1021), Livermore, California, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Jul 13, 2008    Updated: Sep 14, 2008
Dark amber, Chocolate, dark fruits, Caramel, malty, spicey, little hop, dry.


 jefcon (1009), Arlington, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Dec 7, 2005  
Medium brown with a decent, diminshing head. Lots of caramels mixed with orange hops on the aroma. Plenty of grains and malt on the palate with a spiced background. Again, caramel. A round, full, and refreshingly simple Winter Ale.


 pnista (1008), Bloomington, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/58/103/514/20
Apr 11, 2008  
On cask at Horse Brass. Pours a deep dark reddish brown with nary a sign of a head. The nose is deeply infused with dark fruits. Figs, prunes, especially. Rather sweet. A light hint of a suggestion of spice, but I doubt there’s any actual spice in this. Very subtle floral hops. No alcohol character noted, so I’m surprised this is called an English strong... but then I see the ABV now! Flatter thinner mouthfeel, duh, it’s on cask. Not as watery as those tend to be. The flavors are just as the nose suggests, perhaps sweeter. The prunes take over the figs entirely. Maybe some raisin. Some caramel. No real chocolate, maybe a hint of roast. Floral hjops pop a bit more. A tasty yummy beer, but not one I’d drink a ton of in a sitting.


 kidmartinek (1004), austin, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Dec 6, 2008  
pours dark brown with a plum tint and a small tan head. Aroma of mild malt hops and background fruits. and some nuttiness. Flavor is nutty malty and a little hoppy and some caramel and spring water taste. Mouthfeel is easy. Aftertaste is very nutty roasted caramel. A Christmas desert beer for sure.


 erway (1002), Albuquerque, New Mexico, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Oct 19, 2002  
On par with the ebenezer ale but nothing special. Lighter in body and color than I would like. Not enough abv either.



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