Created to celebrate Oregon’s 150th anniversary, this Belgian Amber ale was brewed using all Oregon ingredients. Crystal Hops from the Willamette valley, organic 2-row barley from Klamath Falls, water from Mt. Hood, Oregon beet sugar from Nyssa, and yeast from Wyeast labs in Hood River are all it took to brew this fabulous ale. Happy Birthday, Oregon!
Thorpe429 (5016) - , Illinois, USA - APR 13, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Reviewed from notes. On tap at the brewpub in the Summer of 2009.
Pour brings a brown body with a bit of a crimson hue. Good head with nice retention and some lacing as it goes down. The nose is pretty yeasty with some malt in the background. A bit of spice as well as dark fruits and a bit of sugar. The taste is good and hits the style quite well. Nice malt and dark fruits. A bit of pepper and clove spice in the feel. Finishes quite well and was one enjoyable brew.
Serving type: on-tap
Reviewed on: 11-09-2010
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- Currently 0/5 Stars.