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Deschutes Obsidian Stout

Deschutes Obsidian Stout - Stout

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 Percentile 
97
overall
Brewed by Deschutes Brewery
Style: Stout

Bend, Oregon USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6223.78/5.03.77/5.06.4%96.7English pint
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Commercial Description:
Smooth and black, like the volcanic rock, Obsidian Stout is a solid, satisfying beer with a rich roasted-malt flavor. Obsidian Stout gets is inspiration from one of the world's largest obsidian flows at Newberry Volcano--just a few miles south of the brewery. "The Big Obsidian Flow," as they call it, covers more than 700 acres with shiny black obsidian.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 joergen (8430), Frederiksberg, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Oct 4, 2006  
Bottle at Stockholm Beerfestival. Black coloured with a beige head. Roasted aroma of coffee. Roasted flavour of coffee and chocolate.


 Lumpy (1802), Carrollton, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/103/516/20
Sep 26, 2006  
Bottle from mystery beer swap V2.0. Opaque body with red edges and a half inch reddish brown foamy head. Nose-chocolate malt and toffee. Taste-toffee, malted chocolate, bittersweet, a bitterness I can only describe as burnt orange zest, unroasted coffee beans, slightly lactic. Pretty damn good. BTW, Obsidian is not necessarily volcanic. I’m just saying.


 OStreetBrewery (100), Wellington, New Zealand
4 Aroma Appearance Flavor Palate Overall
7/105/57/104/517/20
Sep 24, 2006  
Tasted 10/9/06 from BrewNZ . Nice interplay of powdery cocoa and stone fruit aromas. Big chocolate notes continue on the palate with hints of roast and toast. Very nice warming stout. I wish it was imported here so I could get some more.


 DYCSoccer17 (2187), Davis, California, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/58/105/518/20
Sep 21, 2006  
Bottle, best by June 28th, 2006. This is a couple of months too old, but it is still damn tasty. Molasses, coffee, milky chocolate, slight anise, roasty malts all grace the nose of this stout. Amazingly aromatic and pleasant. Gorgeous silkly dark brown body that is opaque, with an even more attractive, nutty brown head that is large and long lasting. A beautiful beer. In a word, this beer is very rich. Tons of roasty nuttiness with a fair amount of coffee flavors present as well. Finishes with nice grapefruity bitter hops. This is extremely well-crafted and a delight. This will be my go-to beer in California so long as it is available.


 krisbierjaeger (844), dolores, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20
Sep 20, 2006  
ever start to rate a hard to find beer only to be interrupted by a phone call or dinner? it just happened to me, and now i’ve got a mere five ounces of obsidian-- well warmed-- to interview for an informed rate. (the rest i guzzled with my dinner. i can report it complimented my haricots provensal quite nicely). the beer of course is fairly dark, like something scraped off the bottom of coal-burning locomotive boiler. a sandpaper head rose in foamy castles with some rigidity-- like atlantis confident in it’s eternal and grand loft above the deep-- yet likewise it too sank. obsidian reeks of cola, raisins and plum jam, with coffee and raspberry sherbert and just a note of a smoldering cigarette on a hemp mat. a sweet, full-bodied stout with corpulent crowds of dark malts and fruity sour orange bitters rushing forward all at once to pack onto the modest elevator of my palate. some jostling occurs, but everyone gets to their corner and it seems balanced enough to lift me and my mood to higher levels.


 yalnikim (776), Wellington, New Zealand
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Sep 20, 2006  
Tasted 18/09/2006. 12oz bottle from BrewNZ. Inky black with a dark tan head that dies but laces strongly. Ash-like on the nose, with subtle plummy notes and a little sweet malt. Clean, dry and roasty in the mouth. Big burnt toast middle and a pleasant lingering astringency. Slightly warming. Medium body with light carbonation. Simple and delicious.


 Dickinsonbeer (3434), Hoboken, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Sep 19, 2006  
Big thanks to Kenb for hooking me up here on one damn fine stout. I actually had never really known or heard much about this beer, which is good, because I just went ahead and rated it without any preconceptions- and I was pleasantly surprised. Pours a very deep dark black with a nice fluffy lasting beige head- that never dies. Aroma is a sharp dry acrid roast character that defines a well made stout- light hints of chocolate and coffee in the background. Light sweetness and toffee in the flavor, with more nutty chocalate and dark malts with a great dry roast finish. Smooth body and aftertaste. Damn- I wish I had more of this.


 lukin013 (211), Columbia, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Sep 15, 2006  
Black body with a decent tan head. Dry, roasty aroma with hints of chocolate and wood. Flavor starts out roasty but is replaced with a rather acidic bitterness.



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