In order to celebrate the sesquicentennial of our great state, we decided to create a beer with ingredients only from Oregon (as well as doing something that no brewer we know has done before). We took 350# of barley malt grown in the Klamath Falls basin (malted in Portland), 180# of blackberry honey from Yamhill County. 112# of Oregon marionberries and 6# of Crystal hops from the Willamette Valley and created a beer like you’ve never tasted. Our mash conversion took place at, you guessed it. 150 degrees!. Go Oregon! IBU’s: 20. ABV 4.2%.
beerinmarch (2830) - Washington, USA - MAR 29, 2009
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
On tap at the brewpub. I thought the other OR150 beer they did was much better. This one pours a purple hued amber with a small white head. Nose is heavy on the berries and faint hops. Body is watery, bland, with a mild tart berry finish. I just didn’t feel this had much character.
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