5000 (6600) - Hardened Liver, Washington, USA - MAR 30, 2007
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught @ Deschutes: Thick hazy amber, moreso orange than red, thin off-white head, falls quickly, sparce lacing, very light
carbonation.   Pale malt nose, subtle hops, with the Rye being very subdued.   More noticeable on the tongue, this beer is a very
well balanced example of a rye ale.   More in line with an American Pale with accents of Rye.   Somewhat dry, a little puckering,
leaves me wanting more to quench my thirst.   Clean, very clean, with lingering rye accents.   Finishes a bit light, otherwise its a
great example and not over done like others.   Body and mouthfeel are moderate.   Sum it up as a light pale ale, good rye kick, but
not over the top.
BrewDad (5120) - Olympia, Washington, USA - NOV 13, 2006
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
[Draft - Bend, Oregon] A golden yellow color with a light head. This brew had a great aroma. I loved the rye in the malt. This was a easy to drink but very good brewers beer. Great use of hops.
ABUSEDGOAT (2417) - California, USA - NOV 4, 2006
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
(I’m guessing on the style here)
Amberish body. Aroma is grapefruit, rye, caramel, citrus and a hint of spicy hops. Flavor brings this, the rye isn’t immediately obvious but it’s there.