This German Style Ale was made with a liberal amount of Rye Malt which gives it a spicy almost smoky flavor and a rich mouthful while still staying easy drinking. Small amounts of Crystal Rye add a slight caramel character to the brew.
IndianaRed (2709) - Boise, Idaho, USA - JUL 29, 2012
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
On tap and the Bend brewpub. Hazy redish brown with a huge dense lastng tan head. Sweet malty cidery aroma and flavor.
bb (7133) - Alamo, California, USA - AUG 31, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft. Copper beer with a dark cream head. Caramel and light smoke aroma with light red fruit. Caramela nd light red fruit flavor. Medium bodied. Light red fruit and light caramel lingers with light earthiness and light lemon.
19Ei8hty (1166) - Washington, USA - AUG 9, 2012
3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Tart and sharp with rye spice. Pronounced caramel and perhaps a bit of smoke and peat.
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