Serve in Snifter


on tap

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RATINGS: 1612   WEIGHTED AVG: 4.2/5   SEASONAL: Winter   IBU: 68   EST. CALORIES: 330   ABV: 11%
This special Reserve Series brew will only be offered December Ė February (limited distribution)
The Abyss: Stout brewed with licorice and molasses with 33% aged in oak and oak bourbon barrels. Itís dark. Itís deep. Itís mysterious. Aged in French Oak and Bourbon barrels, this special brew has immeasureable depth inviting you to explore and discover its rich, complex profile. The flavor of molasses and licorice draw you in further and further with each sip. The Abyss beckons. Enjoy the journey.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
AndyW68 (1458) - Louisville, Kentucky, USA - APR 15, 2016
Near black pour with tan head and Aroma of sweet roast malt. Taste is dry roast chocolate malt. Very creamy and bitter finish.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 20/20
BruceHartford3 (14) - - APR 14, 2016
2015 Reserve. Delicious. Full bodied. Pretty much what you would expect. Not hot. Good smokiness. Tight bite in the back.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
markducommun (929) - Chicago, Illinois, USA - APR 13, 2016
Deep opaque black brown, quite deep brown, ample head. Cinnamon, nutmeg, molasses, light coffee. Light tang, some bitterness, some sweetness. Very complex, very long quite dry finish. Medium heavy body, fairly syrupy. Very good. ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
bchifley (5) - Illinois, USA - MAR 29, 2016 does not count
A great stout but recent versions have lacked some robustness for my taste. Get it if you can however.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
bigtaster (901) - Grand Rapids, Michigan, USA - MAR 27, 2016
From bottle into wine glass. Black large brown head. Intense malted barley, chocolate, blueberry. Sweet, medium bitterness, dry finish. Huge body, nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
jefcon (1656) - Arlington, Virginia, USA - MAR 25, 2016
Molasses and cherry notes on a rich imperial stout. Lots of alcohol on the palate, long finish, some coffee and licorice.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
wombat23 (767) - Texas, USA - MAR 22, 2016
Shared 22 oz. bottle. 2015 edition. Bottle states íBest after 12/08/2016í. Couldnít wait that long; wanted to try this. Pours like oil and is almost black with a thick, creamy brown head. Aroma of bourbon, roasted malts, chocolate, coffee, and molasses. Tons of flavor. Taste is bourbon, oak, molasses, chocolate, coffee, and has hints of licorice and vanilla. Maybe faint vinous notes as well. Thick, full-bodied and extremely rich. This is made for slow sipping. My only complaint is that there might be a little too much bourbon flavor, but itís not nearly as strong as some of the other barrel-aged stuff out there. Looking forward to aging this. Fantastic!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
darbeer75 (562) - Round Rock, Texas, USA - MAR 22, 2016
Aroma: chocolatey, malty and boozy; Appearance: inky black with very dark tan head that dissipates very slowly; thick lacing that sticks; Taste: huge mouthful of chocolate, malt while balanced with bourbon and some hops; extremely complex and layered taste that changes with time; Palate: viscous, oily, heavy as lead; Overall: amazing. my favorite imperial stout yet.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
truebluehes (201) - Tipton, Iowa, USA - MAR 16, 2016
2014 bottle... Thick black pour with beige head. So much thick goodness going on. Slight cherry raisiny awesomeness covered in oak-aged malty goodness. ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
aleigator (809) - GERMANY - MAR 14, 2016
The abyss í14, consumed on 12.03.16 Pours a pitch black color with a surprisingly big, spongy head. Does smell of an earth entangled grape ripeness, which does not turn sour by any means as for a balancing, subtle integrated oak quality. A fantastic, multilayered chocolate aroma slowly evolves from scorched malts, leading to a restrained, yet enjoyable Bourbon spiciness, adding to the chocolate richness of the nose. A flowery wood bark note completes the utmost originally and well composed aromas, which get pleasantly dominated by the wine barrel and matured hops. Drinks with a world class mouthfeel to it, due to a huge amount of whipped cream, effectivly blending into soothing chocolate. While its carbonation is certainly on the lower end, it is still able to add a subtle, bubbly refreshment during the finish. Tastes of chocolate dipped cherries, evolving to an even fruitier stage in which juicy, matured grapes become visible, which get wrapped up by a pungent blend of burned malts and bitter chocolate. A divine creaminess caresses the tongue while oak, licorice and burned wood bark get recognizable, tied together by a subtle wine tartness, which also produces a nice sweeter quality, enhanced by caramel and rock sugar. Cocoa nibs and matured, grassy hops provide a surprisingly aggressive hop punch during the finish, immediately soothed by the rich creaminess, while molasses, oak and milk chocolate are able to cut through. Wow, this is certainly one of the most complex beers Iíve ever had, which may be due to its rich chocolate maltiness, which only gets carefully accentuated by the different barrels instead of getting dominated by them. This allows to unfold a decadent, rich creaminess, shining for its very silk mouthfeel, which finds it antagonist in dry, scorched earthen malts.

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