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RATINGS: 1597   WEIGHTED AVG: 4.2/5   SEASONAL: Winter   IBU: 68   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
This special Reserve Series brew will only be offered December – February (limited distribution)
The Abyss: Stout brewed with licorice and molasses with 33% aged in oak and oak bourbon barrels. It’s dark. It’s deep. It’s mysterious. Aged in French Oak and Bourbon barrels, this special brew has immeasureable depth inviting you to explore and discover its rich, complex profile. The flavor of molasses and licorice draw you in further and further with each sip. The Abyss beckons. Enjoy the journey.


pdx76's rating

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
pdx76 (651) - Portland, Oregon, USA - FEB 23, 2013
2011 abyss on tap at Roscoes - molasses and boozy nose. Smooth mouthfeel. Dark chocolate, molasses flavor with bitter coffee finish. ---Rated via Beer Buddy for iPhone


4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
bartlebier (3249) - Belchium im Biersgau, GERMANY - JUN 22, 2016
2010 Vintage shared @oldmanriver’s with anonymous thanks to the Oregonian soul, 3 lambieks to the wind, interning at De Cam who kindly parted with this at the 2014 Nacht van de Grote Dorst. - Lives up to its reputation and rights the wrongs of many an infused US ImpStout by sheer depth and subtle complexity of natural flavours: jet black mocha pour, oozing with burnt caramel, crème brûlée, bitter chocolate glazing, tobacco, liquorice sticks, oak and soft vanilla bourbon. - Flavour offers a time-clocked plunge thick with synaptic bliss into those flavours, where the aging seems to have reserved separate layers and deep niches of all notes in that aromatic register: Kahlua coffee liquor matured into vintage port sidling up to a Wiener Kaffee and candied liquorice sticks. Lovely wood (oak), vanilla and bourbon notes to top it all off, sanding off all uncouth edges (if there were any) in the young brew.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
bastarda (382) - Freiburg, GERMANY - JUN 19, 2016
Kindly shared by bartlebier@impuritylaw’s bachelor’s farewell tasting, thanks a lot! This 6 year old work of art offers a taste experience that lives up to its well-chosen name. For sure, aging has added to this three-dimensional impression. Molasses and sweet licorice descend into burnt toast deepening into layers and layers of bitter chocolate getting fruitier and more and more wine-like, with sherry and port notes towards the finish.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
sebastokrator (31) - - JUN 19, 2016
2015 batch. Pours a dark, inky black with a brown head. Smells of oak, bourbon, vanilla, coffee and maybe some licorice. Taste is roasted malt, chocolate, coffee, molasses, cherry, followed by wood and bourbon. A very complex flavor. Mouthfeel is rich and creamy. Well balanced. Abyss was my first big beer and it still holds up.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
drpimento (2966) - La Crosse, Wisconsin, USA - JUN 15, 2016
This is the 2008 version. Very boozy. Extremely rich and complex.Surprised the whisk is still so strong.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
AgentAle (1422) - Alberta, CANADA - JUN 12, 2016
Aroma is molasses, caramel, toffee, coaco and coffee beans , vanilla and roasted malts. Taste is richly toasted malts, vanilla, toffee, espresso, caramel and coffee bean hinted by vanilla. Light tartiness on the finish. Appearance is black with a dark brown head that retains quite well. Complex and delicious.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
GC1379 (14) - - JUN 8, 2016
Snifter at WoB Fort Worth - pours dark black - slight head - dissipated quickly - smells fantastic - taste coffee molasses licorice - all the rumors on this beer are true.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DirkHekele (11) - Stuttgart, GERMANY - JUN 4, 2016
Very solid beer from start to finish. I stocked my fridge with as many as I could find. Very dark and super smooth. The flavor is amazing and it definitely lives up to the hype

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Amady (10) - Stuttgart, Baden-Württemberg, GERMANY - JUN 2, 2016
Pours a dark black/brown color with a big thick brown head that lasted for quits a bit. The smell is sweet, chocolate, red wine, some vanilla. Taste is of baking chocolate, red wine, sort of a charred wood hint to it. Thick and chewy, this is a big stout. Loved this beer. Vintage 2014. Would like to try an older one to compare.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
RLiddell (100) - Valrico, Florida, USA - MAY 21, 2016
Bottle picked up in Austin, TX. Pours an opaque black with minimal brown head, which dissipated quickly. Aroma is roasted malt, dark chocolate and anise. Taste follows with a heavy licorice forward flavor followed by toasty malt. Alcohol is well hidden. Outstanding stout!

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Bif (1955) - St. Louis, Missouri, USA - MAY 21, 2016
2015 Edition on tap at Shamrocks. Poured a virtual black color with a nice thick head and ample lacing. Aroma of dark fruit, roasted malt and bit of chocolate. Taste of dark fruit, roasted malt, bit of molasses and chocolate. Nominal bitterness and a dry finish. Fairly fully body, smooth with a rich texture and subtle touch of alcohol. Very enjoyable and well worth the journey.


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