mreusch (851) - Olathe, Kansas, USA - OCT 21, 2008
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
22oz. bomber, pours a clear iced tea brown, with a foamy two finger head that lingers, moderate lacing. Aroma brings a nice nose full of fresh cherry, oak, light vanilla, spice and a hint of sour and funk; I enjoyed the aroma on this quite a bit. Flavor is stronger on the sweet and tart cherry, with background notes of oak and vanilla, followed by a lingering gentle sourness. I found this to be very easy to drink, and pretty darn tasty.
Crit (3355) - Surrey, British Columbia, CANADA - OCT 20, 2008
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Reddish brown in color, with a small but lasting beige head.Sour cherry nose.
Flavor has earthy overtones, and as it should be, tart and puckery. Light cherry overtones, and a hint of oak.
Astringent mouthfeel, some Belgian lacing on glass.
In my personal database, this is beer #3000
Aubrey (3442) - Bellingham, Washington, USA - OCT 19, 2008
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Deep amber hue with an off-white head. Great carbonation level. Smooth texture with a quenchy zing. Light toast, grains, earth and faint brown sugar. Some curious yeasty flavors and aromas. Wholesome tartness blended with some mildish bitterness. Citrusy orange and lemon nips were nice. Pleasant beer.
carruthm (1401) - Seattle, Washington, USA - OCT 19, 2008
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: JAN 6, 2009 V - one finger thin density head, pale yellow on initial pour, darkening to a cloudy light orange
A - mildly cherry and slight vinegar arona 8
T - malty sour mix, reminds me strongly of a sour whiskey 8
P - well balanced, a little sour lingers, palate is slightly carby, just a little zing to go with the sour.
O - very pleasent 16
Avengedpoet (326) - Mesa, Arizona, USA - OCT 19, 2008
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
Pours a deep red/brown with no head whatsoever, even with a vigorous straight pour into my Orval goblet. I could already smell the ample aroma wafting out of the bottle. Once in the glass, the aroma opens up even more. First impression is of Rodenbach (which makes sense). There is some other complexity underlying in there. The funk and sour smell is more subdued, but there is also ample cherry, oak, and vanilla aroma. Taste is quite sour, though not Rodenbach Grand Cru sour. Fairly easy drinking for a sour beer. The oak and cherry flavors are more pronounced than usual, which is nice. I think that this may be a great gateway sour for people. Would pair well with cheeses and spicy foods. There is a little tiny bit of sludge in the bottom of my bottle, but I have heard from multiple sources that it is pasteurized/not bottle conditioned, so I don’t have very high hopes for aging this one, which is a shame. In fact, I heard that Deschutes is doing that to all their beers, even this sour and their high alcohol special releases...they need to get with the program for cellaring enthusiasts.
fiver29 (1035) - Cleveland, Ohio, USA - OCT 18, 2008
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle pours light brown with off white head. Has a medium body. Flavor is fruity, sour, has some funk, and is a real nice drinking sour. There is some cherry, oak, vanilla, brett, and vanilla. Its really smooth. Overall I really enjoyed this brew. It has other flavors not typical in sours and I can’t wait to age one. Thanks Eric!
bhensonb (11234) - Woodland, California, USA - OCT 18, 2008
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Bottle from Marcus. Red copper color with a slight white head. Aroma is mildly sour, like a red wine needing a bit of aeration. Medium body with creamy carbonation. Flavor is incredibly full and vinous. I’ve got 4 more tucked away. Hope I can hold off. This is full of oak and dark cherry. I even think the cab is showing. F*** wine. This is much better. If a cab showed this body and flavor the world would be agog. Finish just seems to continue, though perhaps the fruit and wood are marrying up a bit. Get as many as you can.
french tickler (649) - Aylmer, Quebec, CANADA - OCT 18, 2008
4 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Shared with Pyrozoid. Slightly cloudy copper poor with a small off-white head. Aromas of red wine vinegar, bourbon vanilla, cask wood, strawberries and kiwi. Thick full bodied, creamy, alcohol, slightly bitter but just nicely sweetened. Slightly acid as well. Flavors of Cherry, oak or cask, unripenned strawrberries... Ibiscus or Roses?... Amazing sour ale with a twist!
Pyrozoid (361) - Gatineau, Quebec, CANADA - OCT 18, 2008
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bouteille - Dégusté avec french tickler - Trade avec mlutton - Une biere de couleur ruby avec un mince collet moyennement collant. Odeur d’alcohol, cerises, sucre, petite sensation de vin. Gout de cerises, alcohol, tres bonne équilibre.
darkguardian (725) - Florida, USA - OCT 18, 2008
4.6 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20
UPDATED: JAN 2, 2009 22oz bottle. Thanks to Mark for this one and the Cable Car. Both for the SATRG.
Pours a dense reddish brown. Whitish head, vineagar nose with lots of brett wood funkiness and lots of cherry skin and vanilla. Taste is heavy up front with some acidic cherry and a bit of alcohol, a lingering cherry pit flavor with a slight dash of hops and a light sour twinge at the end. Well done, with a few years this will be a world class beer.
Re-rate 5 months later at Redlight, Redlight.
This beer has matured alot in just 5 months. Alot of the brettiness that was restrained when it was young are really starting to come out and the carbonation is much smoother, this beer is alot more balanced now. Really a terrific sour from Deschutes.