Brewed using traditional Scottish method. North West Two Row malt, roasted barley, Munich malt & carapils are mashed in at a higher temperature to produce a very sweet viscous wort. Extended boil time then begins to caramelize the wort. This is essential to achieve desired color. Scottish Ales are malty brews with little to no hop aroma, yet a heavy hop presence.
Beer Ratings and Reviews:
slowrunner77 (6336) - Reno, Nevada, USA - FEB 27, 2009
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
UPDATED: OCT 19, 2014 "Quite possibly the best scotch ale i’ve ever had. bottle it, please??? incredibly good in every way, smokey full sweet body with a touch of hops for balance. Did i mention the body?! One of their best.
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