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Destihl Black Angel Stout

overall
88
84
style

bottled
available

on tap
common

Regional Distribution

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RATINGS: 40   WEIGHTED AVG: 3.42   IBU: 64   EST. CALORIES: 201   ABV: 6.7%
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COMMERCIAL DESCRIPTION
An American Stout with medium malt sweetness, chocolate and roasted malt flavor and aroma, dry-roasted bitterness in the finish, full-body and assertive citrus hop bitterness, aroma and flavor. World Beer Championship Award: Silver Medal 2011


3.9
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
Travlr (14382) - Washington, Washington DC, USA - JAN 9, 2015
Draft. Very dark brown color, tan head. Aroma of coffee grounds and bitter cocoa. Taste is espresso beans, bitter chocolate. Very tasty.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
b3shine (6149) - Indiana, USA - JAN 8, 2015
Draft to mini-snifter at Destihl. Looks good; an opaque dull black with light beige head. Smells of a nice balance of dark malt and roast. Tastes like it smells with a fairly bitter medium light-bodied mouthfeel. A nice example of the style.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BillKismet (3412) - Seattle, Washington, USA - JAN 4, 2015
Black-bodied, with a lightly browned head. Lovely roasty bouquet boosts the olfactory temperament. There is a wetness to the aroma along with some sweet sasparilla notes. Roasty body with nutty bursts. Dusty roast finish.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
AWISLguy (1564) - Wisconsin, USA - NOV 29, 2014
Growler from Ray’s in Tosa. Pours cola colored with a bit of a foamy brownish head. The lacing left after the second pour. Aroma has bakers chocolate, espresso, caramel and some simple sugar. Taste is of rich soft chocolate tones, with espresso and a solid caramel malt base. Maybe some belgian-y yeast spiciness, down through the glass. Medium to full bodied and fairly dry without much alcohol presence. Finishes bitter and sweet, with solid parts of both. Interesting flavor 14.4

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DocLock (8239) - Lower Pottsgrove, Pennsylvania, USA - NOV 6, 2014
Draft from Whole Foods Plymouth. Blackish pour with tan head. Nose was dark malt, cacao, milky oats. Tasted smooth, dark malty, with lactic and backup hop flavors.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
arminjewell (7270) - Minneapolis, Minnesota, USA - SEP 29, 2014
Pour on tap at the brewery, dark reddish brown pour with tan head, aroma brought notes of roast, anise, some dark sugars into some red fruits, hints of coffee. Taste is a mix of dark sugars, slight dark fruit, hints of roast, some spice, anise, finishing sweet, slightly dry. Eh something odd about this.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jayzz (461) - Illinois, USA - AUG 16, 2014
a good and drinkable stout. Interesting flavors with any astringency or harshness. This is an approachable beer for a newbie but complex and interesting for a beer nerd

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MadIndian (2511) - Levittown, Pennsylvania, USA - AUG 9, 2014
On draft at Isaac Newtons. Nice aromatic notes of coffee and roast. Flavor was dry, very coffee, Earthy and roast. Body was a little thin. Overall not bad.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Nero55 (821) - Wisconsin, USA - JUL 13, 2014
Draft. Dark brown with thin tan head. Aroma of roasted malt, coffee, and dark chocolate. Medium body, roasted malt, coffee, and dark chocolate with slight burnt notes and a dry finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
brokensail (12169) - Orange County, California, USA - JUN 22, 2014
On tap @ Destihl. Full black pour with a small off-white head. Aroma is mostly roasted malt and coffee. Slight cookie dough, licorice, and ash. A bit of earth and molasses. The flavor is only lightly sweet with some molasses, dark toffee, and cookie dough. Burnt sugar and lots of roasted malt. A heavy dose of coffee grounds and cocoa powder.


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