|
RATINGS: 2 MEAN: 1.05/5.0 WEIGHTED AVG: 2.33 EST. CALORIES: 171 ABV: 5.7%
COMMERCIAL DESCRIPTION Made with Sorghum and raw sugar, and no gluten-containg barley or wheat, aggressively hopped, and fermented with Belgian yeast, giving this beer some real backbone and character.
We Want To Hear From YouJoin us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion! Join Us » |
tagsgluten freeMore Specialty Grains By Style
Two Brothers Pillar of Salt 96 Lancelot Telenn Du 92 Abita Honey Rye 74 La Petrognola Ambrata al Farro 77 Barrier Evil Giant IPA 99 Portsmouth Winter Rye 74 Vintage Joulupukki 81 Natty Greenes Minuteman Rye 69 |

|
about us About RateBeer FAQ Feedback? New Beers |
add Advanced Search Add A Beer Add A Brewer Add A Place |
membership Log In Edit Personal Info Premium Membership Your Messages |
the best 100 Beer Club The Top 50 |