bu11zeye (12147) - Frisco (Dallas), Texas, USA - OCT 27, 2011
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
(Draught) Pours a deep amber-brown body with a small beige head. Aroma of cherry, caramel, rhubarb, and balsamic. Flavor of caramel, balsamic, light earthiness, and cherry with a moderately dry finish.
jtclockwork (10624) - , New Jersey, USA - JUN 9, 2015
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Pours dark brown tan head. Nose/taste of cherry, oak, earthy grainy sourness - medium body.
daknole (10202) - Scottsdale, Arizona, USA - OCT 22, 2012
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
GABF. Reddish brown. Cherries, vinegar, toothpicks, some preserved lemons, yeasty funk. Flavor is sour and very fruity, pucking with some vinegar notes. Damn, another winner!
adnielsen (10037) - Fort Collins, Colorado, USA - OCT 21, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
GABF 2013. Pours a hazy reddish orange appearance with a tan head. Tangy, vinegar, black cherry, raspberry, oaky aroma. Pretty fucken sour, dark berry, cherry, acetic flavor that finishes again quite sour. Pretty good for what it is but a bit too strong for me to really enjoy it.
crossovert (9062) - Illinois, USA - JAN 15, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Powerfully sour flanders ale, reminds me of monk’s cafe a bit with its sweetness but it isn’t as sweet as MC so it is good.
arminjewell (8582) - East Lansing, Michigan, USA - OCT 9, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap poured hazy brownish with off white head, aroma had notes of acetic vinegar, some nutty notes, touch of lactic acid, some nice fruit skins, earthy and spicy notes. Taste is nice and tart but not overwhelming, with notes of some vinegar and lactic acid going into some slight funk, red fruit and skins, earth and some slight nutty notes, finishing fairly dry.
deyholla (7950) - Minneapolis, Minnesota, USA - NOV 9, 2010
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Sampled from the tap at 2010 FOBAB. Poured a hazy reddish brown with a bubbly light brown head that dissipated to the edges. Aroma had a strong tart cherry note with a sweet cherry and bread backing. Flavor began with slightly sweet cherries, but they quickly became sour, even slightly acetate.
BMan1113VR (7902) - Los Angeles, California, USA - NOV 21, 2011
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at GABF. Pours with a clear, deep brown body and a tan head. Aromas of red wine, vinous, malty, caramel, acetic, strawberry and a bit of bready malt. Flavors are acetic, brown sugar, red wine and mild esters. Pretty vinous. Light bubbles, dry and oaky.
DuffMan (7798) - the land of bitumen, beef & beer, Alberta, CANADA - APR 18, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle, shared with Parksy at the brewery. Hazy medium reddish brown, average tan head. Caramel and brown bread, red wine vinegar, dry finish. Appropriately malty, moderately sour, very enjoyable.
drowland (6754) - Georgia, USA - AUG 17, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
8/11/12. GTMW - labeled as "Barrel 11." Deep amber/red pour with a small tan head. Nice tart aroma with wood, sweet sugars, tart cherries, and other fruitiness. Tart and woody flavor with cherries and sweetness, but very nice, balanced, and tasty. I dig it.