rubbishystuff (1823) - Chicago, Illinois, USA - APR 21, 2014
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
At Fountainhead. Quite good really. Dry, fruit, sour, yeast, tart, all hit at different level at different parts of the sip and all fully enough to be interesting and mildly enough to be polite. Serving: Tap
Bacterial (1503) - Twin Cities, Minnesota, USA - AUG 13, 2014
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Sample pour at the Great Taste of the Midwest. Clear amber pour with a big white head. Interesting acetic tartness. Odd finish.
RABinCO (1199) - Colorado Springs, Colorado, USA - AUG 10, 2014
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Draft sample. Pours a nice clean, light amber. Aroma is funk and sweet tarts. Taste is overly sweet, light tart, and very grainy. But bad, but not something I would be able or want to down a full glass of.
kambei70 (587) - - AUG 8, 2014
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Flemish Amber is a highly attenuated, amber-copper colored sour ale that marries wild lactic sourness with a wonderful, earthy bouquet presented by a blend of farmhouse yeast strains. The earthy flavors are reminiscent of fresh tobacco and white peppercorn and combine with the high acidity and tartness to present a very developed, dry, sour ale.
---Rated via Beer Buddy for iPhone
riversideAK (5625) - Shoreline, Washington, USA - AUG 8, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Toasty sourness on the nose. Lightly funky vinegary acetic notes with some caramel and definite Belgian yeast undertones. Golden amber pour no head or lace. Flavors of soured Belgian yeast toast and caramel notes on top if some vinegar and lactic notes. Medium carbonation. Lingering Belgian yeast and sourness. Interesting beer seems a little confused. These dogs are about to fight at Chucks. I'm going to start taking bets.
CanIHave4Beers (3210) - Pouring Bus, Iowa, USA - JUL 17, 2014
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Pours a light orange with a big head and some lacing on the glass.
The aroma is oaky & fruity with some tart lemony character, some light funkiness and just a touch of vinegar.
The flavor is lightly sweet up front, very earthy and very oaky with a dry finish. The beer is tart and pleasantly sour with a light touch of acetic balsamic like flavor.
forthebirds (26) - - JUL 5, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Sour damn. Amber orange pour with medium head. Earthy, fruity, peppery...very complex. A refreshing wild brew.
jcnielsen (2040) - Charlotte, North Carolina, USA - JUN 25, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Sampled at Grand Tasting during RBSG. Pours a orange color with white head. Cherry, fruity, sour flavors.
adnielsen (8963) - Fort Collins, Colorado, USA - JUN 21, 2014
3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 10/20
Bottle @ RBSG Grand Tasting. Pours a reddish orange appearance with a tan head. Caramel, oak, vanilla, leather aroma. Dull carbonation, kind of juicy. Light oxidation. Nectarine. Caramel. Dull lactic acid. Eh.
tastybeer (1703) - Bloomington, Indiana, USA - JUN 16, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Draft. Pours hazy brown, tan head. Decent retention/lace. Aroma of funk, lactic, wood, caramel, toast, lemon. Taste is tart, lightly lactic, toast, caramel, lemon, cherry, leather. Palate is average carbonation, tart finish.
jcwattsrugger (11078) - Florida and, New Jersey, USA - JUN 12, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap. Thin offwhite-copper. A-sour med fruit, med malt. T-earthy, tart-med stone fruit, med malt.