Det Lille Bryggeri 100

Formerly brewed at Det Lille Bryggeri (Roskilde Øl)
Style: Imperial Stout
Viby Sjælland, Denmark

Serve in Snifter

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330 ml bottle - Pours dark as hell with a medium and creamy brown head. Aroma of coffee, toffee, roasted malt and some vanilla. Incredibly full body with sweetness in the front, some green paprika taste in the middle, over dry and bitter finish in the end (a long one). Taste is coffee and sweet vanilla. Beatiful beer.

Bottle shared at 3 Sma Rum, Goteberg. Pours black with a big brown head. Aroma of chocolate, roasted malts and alcohol. Sweet light bitter flavour with chocolate, coffee and roasted malts. Thick and oily body with low carbonation. Lovely!

(Bottle) pours black with a small sized, creamy brown head. The aroma is burned malty with notes of tar, black coffee, fruity cocoa, salt liquorice and smoky asphalt. Undertones od vanilla, burned oak, Roasted cocoanut, old leathery port, some alcohol and bourbon. Good nose maybe just a bit too much bourbon and burned roast. The flavour is light to medium sweet, medium bitter and light acidic. Burned roast, wood, vanilla, bit vinous, dark fruits, some alcohol, fruity cocoa, tart and citric/earthy/light resinous hops. The mouthfeel is round soft and light silky, yet tart on the finish. Light carbonation. Tart-ish, burned and citric hoppy finish. Medium to full bodied.

Black with a big dark brown head. Aroma is sweet, roasted malt, coffee, a little vanilla and alcohol. Flavor is very sweet and rather bitter. Dry and roasted moderate bitter. 260711

Bottle. Black with medium brown head. Flavour is roasted malts, chocolate, coffee, vinous, oak, hops, bitter, liquorice, port and notes of alcohol.

Bottle courtesy rasmus40. Huge brown head with good duration. Color is black. Aroma and taste are roast malt, alcohol, oak, port, coffee, licorice and hops.

Bottle. Pours a black color with a small dark tan head. Has a roasted malty chocolate and licorice aroma.Roasted malty chocolate, coffee and licorice flavor. Has a roasted malty chocolate and licorice finish with hints of coffee in the´aftertaste.

33cL bottle, courtesy of blomster. Thanks, Christer! Pours a pitch-black color, minimal light getting through; significant, creamy, dense dark-brown head with excellent retention and lacing; beautiful pour on this, and lots of head retention for an imperial stout. An emphasis on burnt malts in the aroma, somewhat to an excess (a touch acrid), followed by nougat (for iowaherkeye), bitter chocolate, and a large amount of mineral hoppiness; still, a bit rough and seemingly chalky in the nose. Full body; medium to medium-high carbonation, surprisingly; significant alcoholic warmth coming through, and not particularly restrained or vinous. That high level of carbonation is a bit much for this type of beer: a mouthful. Following the aroma, there’s a huge amount of burnt and charred malts at the core of this, along with an enormous amount of piney and mineral hops; after the initial palate pummeling: milk and dark chocolate, roast, and a pleasant nuttiness; perhaps in five years this will be damn tasty, but right now the excess carbonation, heavy emphasis on burnt malts, and numbing bitterness just all comes across as a bit much for any one beer. Long, long finish of dark chocolate, milk chocolate, and a lasting mineral bitterness; modestly dry and roasted on the far end.

Bottle shared with esp0r at Tre små Rum. Black as oil, thick nut colored head. Roasty aroma with vanilla, coffee and malts. Dry taste with licorice, malts, coffee and a good thick body. Carbonation is close to perfect for an imperial stout. Nice one!

Bottle @ Tre små rum shared with Daje. Black with a thin espresso head. Smells of oak, coffee, liquorice and tar. Taste of tar, smoke and coffee - some sweetness too. Finish is not hoppy but some bitterness is present.