RateBeer
overall
88
74
style
Brewed by Det Lille Bryggeri (Roskilde Øl)
Style: Belgian Strong Ale
Viby Sjælland, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 36   MEAN: 3.53/5.0   WEIGHTED AVG: 3.42   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Danish: En lækker kloster øl inspireret af de belgiske klosterbryg. Belgisk malt, belgisk gær, belgisk kandis og dansk vand er grundstammen i denne lækre Abbey Ale, barrel aged.


llkc's rating

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
llkc (401) - århus, - NOV 5, 2013
Det Lille Bryggeri Abbey Ale Barrel Aged, 10% Duft: duft af whisky, brynsukker, svesker, Smag: brunsukker, whisky, honing, fin smag af alkohol,


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Zita (4669) - Assentoft, DENMARK - JUL 25, 2013
DØE:light bread aroma,brown, off white foam, light sweetness, lightly bitter, medium body, creamy, soft carbonation, light bread finish.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Bachmand (21) - DENMARK - MAY 16, 2013
Super lækker maltsødme. Kastanienød brun farve. Portvin agtig laaaang smag. ---Rated via Beer Buddy for iPhone

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
stouby (3737) - Holbæk, DENMARK - MAR 31, 2013
Bottle at home. Hazy dark amber with a small off-white head. Aroma medium+ malty (roasted), heavy barrel (wood, alcohol). Flavor medium sweet, heavy spicy and alcohol. Medium+ body, low carbonted.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
HenrikSoegaard (10556) - Randers, DENMARK - FEB 3, 2013
Bottle. Creamy off-white good mostly lasting head. Brown amber colour. Moderate malty and hoppy aroma. Heavy bitter very nice fruity/spicey flavor. Long moderate bitter finish. Creamy palate.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Palme (3385) - Bergen, NORWAY - NOV 4, 2012
0.33l bottle. Cloudy deep brown-red in the glass, almost on the verge of being murky, and it has a nice medium sized beige top. It smells quite nice. Sweet and sticky, lot’s of dark caramel blended with a banana-like fruitiness. Raisins and dates also shines through with tones of wood. In taste you really get the whisky flavor. Oh yeah, woody, boozy light smoky whisky. Really nice. It’s sweet alright, good fruity with more concentrated raisins, dark sticky caramel and dates along with tons of nuts! It’s rich and thick in texture with a soft to average carbonation level. After a while a sneaky sour undertone from the wood appears and gives it a new dimension. Gives me much pleasure drinking this right now. 22.09.2012

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
larsniclas (5621) - Billdal, SWEDEN - OCT 16, 2012
Sampled at SBWF-11 Deep golden. Vinous sweet fruits; a bit too sweet and alcoholic

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheJestersBeer (2083) - SWEDEN - OCT 12, 2012
330ml bottle 2011. Pours a deep mahogany, with a beige head. Fruity, complex aroma, dried fruit, caramel, toffee, malt, figs, chocolate, wood, marzipan. Sweet, full bodied, medium to high bitterness, creamy CO2. Fruity, spicy taste, malt, caramel, treacle, syrup, slightly earthy, dried apriocots, wood, vanilla. Slightly robust, but overall quite good. (2012-08-24)

3.6
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
sneevel (71) - - SEP 28, 2012
Pours dark brown with almost no head. Okay nose, some burnt aromas, dried fruit. Tasty in the mouth, chocolate, dried fruit and quite a lot of licorice. Good konsentration and a decent mouth feel. Tasty beer.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
BeerViking (2496) - Brentford, Greater London, ENGLAND - SEP 8, 2012
Bottle, deep brown no head, marmalade, treacle and pear drops on the nose, more burnt marmalade and caramel toffee in the mouth plus a drying edge of raw spirit and a faint note of sherry cask. Rich and warming.


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