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Detroit Beer Co. Rippers ESB

Detroit Beer Co. Rippers ESB
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Serve in English pint

bottling
unknown

on tap
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distribution
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RATINGS: 4   MEAN: 3.2/5.0   WEIGHTED AVG: 2.93   EST. CALORIES: 135   ABV: 4.5%
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4
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
joshwoodward (560) - - FEB 14, 2014
Had a taste on tap at the brewery. This is the regular ESB, 5.8 percent. Delicious, slight malt edge, balanced hops, tons of flavor.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11071) - Florida and, New Jersey, USA - SEP 4, 2008
Rippers ESB–on tap-pours a light tan head and copper color. Aroma is sweet medium malt-caramel, slight pine. Taste is sweet medium malt-caramel, slight pine/citrus hops. Light/medium body.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Tmoney99 (10409) - Cincinnati, Ohio, USA - AUG 11, 2008
Draft sampler at MBGF Summer08 under the name Ripper’s ESB. Poured a dark amber color with a moderate fizzy off-white head that diminished slowly with good lacing. Average spruce hop aroma. Medium body with soft carbonation. Medium bitter flavor with a medium bittersweet finish of moderate duration. Drinkable brew.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
ClarkVV (3891) - Allston, Massachusetts, USA - OCT 17, 2003
Bitter in name, APA in reality. And a dry APA at that. Pours a medium dark yellow, little bit of red tinges. Small fizzling wheat colored head. Aroma of slight hops, maybe some peppery wheat flavor. . . Begins sharp and spicy, with lots of dry clean light hops flavor. I emphasize light. More of a barley/wheat taste and even then, somewhat light. Not much really goin on here until the finish. The hops come out slightly, with a mild mix of something cascade-like. But the body is light and there is that good old american metallic bitter taste. They served it so damned cold that I didnt really let it warm. Improved slightly though towards end, maybe some malt coming out? Had sediment in it and for that I was impressed. I'll have to get it again when I'm less rushed and see if it improves upon warming to a better bitters temperature.


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