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Devils Backbone Dark Abby
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RATINGS: 50   WEIGHTED AVG: 3.26   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Belgian mountain-style dubbel brewed with raw sugar, dextrose, and Appalachian sorghum syrup for extra sexiness. Fermented with two Belgian yeast strains and finished with red wine yeast for dryness. Among The Gooch’s picks for one of the top 100,000 beers ever brewed.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Darkmagus82 (1313) - - AUG 29, 2014
Transfer from BA review on 3-2-13- Poured from bottle into a pint glass Appearance-Pours a chestnut color with ruby highlights when held up to the light and a one finger cream colored head. The head fades quite fast to leave a thin persistent film and only a very small amount of lacing. Smell – The smell is largely of darker fruits of cherry and fig with a caramel sweetness and hints of a yeasty aroma mixed within. Taste – The taste begins with sweet fruit flavors of cherry, raisin, apple and fig. Upfront there is also a light roasted malt flavor. The fruity flavors grow more cherry in nature more toward the middle where the sweetness is overall increased by some flavors of brown sugar. Around the time the sweet maximizes a yeasty flavor begins coming to the tongue. With this comes both flavors of a more bitter citrus and tannin like flavor which take the taste to its end. When mixed with a rather strong alcohol flavor (strong for only a 7.5 % abv brew) it leaves a boozy and lightly bittered fruit wine like flavor on the tongue. Mouthfeel-The body of the beer is on the average side for the strength of the beer with a carbonation level that was a bit on the lower side for a dubbel . A little more carbonation may have been better for knocking down some of the alcohol flavors as well as complementing some of the sweeter fruit flavors, but overall the feel was pretty good. Overall – An OK dubbel, although a little to bitter and tanniny in flavor for me.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
georger (7) - - JUL 20, 2014 does not count
Malty/ Hoppy aromas are very prominent. Floral happiness with citrus notes. Caramel notes as well. Dark mahogany color. Almost a chewy mouthfeel.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
docsteigs (527) - Texas, USA - JUN 21, 2014
Solid dubbel. Aroma of dark fruit and candy sugar. Tastes of dark malt candi sugar and hints of caramel. Well constructed dubbel with no major problems. ---Rated via Beer Buddy for iPhone

2.9
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
kramer (4994) - Sunbury, Pennsylvania, USA - JUN 4, 2014
Bottle. Pours a clear dark amber brown body with a very fizzy and short lived off-white head that faded almost immediately. The nose is dark fruits with some plum and ripe bananas as well as a moderate alcohol note. The flavor is pretty bland and thin actually, smelled like there would be a bit more going on in here, but it’s pretty simple. A little fruity sweetness and light alcohol on the finish. Not much in the way of yeastiness or softness. Medium bodied and kinda flat on the palate with some fine fizzy carbonation. Uninspiring beer for sure.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
decaturstevo (5024) - decatur, Tennessee, USA - MAY 18, 2014
Deep copper pour with no head or lace. Brown sugar and dates followed by the Belgian yeasty aroma. Brown sugar, dried fruity esters with a sweet start and a dry finish. Medium body with good carbonation. nice beer

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
solidfunk (4013) - Washington D.C., Washington DC, USA - APR 8, 2014
Woody and a little astringent. Some sugary sweet malt. Pours clear brown with ok head and lacing. Some spice here but not a wonderful dubbel. Bottle.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BierMeHoos (101) - Maryland, USA - APR 5, 2014
Pours very, very dark brownish red. Aroma is caramel malt. Flavor matches. Medium to light body, smooth. Definitely a good one.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Kinz (3293) - Glen Allen, Virginia, USA - APR 5, 2014
Had tried the wood aged version, this was my first crack at the regular, thanks to a pitcher at the volleyball club. Pours very, very dark brownish red, slight head that lasts well. Aroma is caramel malt, slight raisin. Flavor matches. Medium to light body, dry. Remarkably popular with the folks the table. Very slight Belgian yeast spiciness as it warmed. Nice stuff.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Maxbier (264) - Maryland, USA - MAR 30, 2014
Gift from dlovell2, thanks! 12oz bottle. Pours dark brown with thin tan head. Yeasty, malty, sweet aroma. Dark malty flavor with hints of spices, toffee, molasses, raisins, sugar. Sweet yeasty finish. Very "dubbel" in flavor due to yeast strains.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 16/20
ScottWallace82 (64) - Winchester, Virginia, USA - MAR 12, 2014
Pours a ruby brown with a thin off-white head. Sweet, malty aroma. Medium mouthfeel. Tastes of over-ripe fruits with a touch of chocolate and toffee. A fairly decent Dubbel.


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