dlovell2 (888) - Columbia, Maryland, USA - JAN 14, 2014
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
Very dark amber color with a bubbly tan head. Dark dried fruit, brown sugar and spicy yeast aroma. Figs and raisins flavors some brown sugar and molasses. Almost fizzy feel in mouth. I wish this beer wasn’t as carbonated as it is. Sweet sugary finish.
tcane7 (1668) - Pennsylvania, USA - JAN 13, 2014
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Bottle courtesy of Pedro. Pours a deep brownish red with thin tan head and some spots of lace. Nose is dark and dried fruits - cherry, plum, fig, some spice, licorice. Medium body with a dry finish. Flavor follows suit with something slightly off-putting.
Beergeek23322 (2480) - Chesapeake, Virginia, USA - NOV 17, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 14/20
10/5/2013. Sampled at VA Hop Fest. Pours light brown with a tan head. Aromas of dried fruit, brown sugar, roasted malt. Caramel flavors mostly. Seem a bit off for the style lacking complexity.
arminjewell (6433) - Lansing, Michigan, USA - NOV 7, 2013
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Pour out of bottle, dark reddish brown pour with off white head, aroma brought notes of dark fruit, some spice, earth, into caramel, toffee, some slight yeasty notes. Taste is a mix of slight dark caramel, toffee, hints of spice, slight earth, grass, finishing fairly bitter, dry. Not much going on here.
reggiedunlop (3219) - The dub c, Pennsylvania, USA - OCT 7, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours an opaque chestnut with a thin tan head. Aroma has some slightly sweet dark fruits...fig stands out...some bl cherry, prune. Flavor follows suit...fig, prune, raisin...just a hint of caramel and earthy leather. Mouthfeel is medium and the finish is earthy/fruity/leathery and dries out.
Earlier Rating: 6/17/2013 Total Score: 3.2
pours an opaque dark brown with a very thin tan head. aroma has some roasty notes and caramel. flavor is more roasty with a hint of coffee...just a bit of that yeasty/fruitiness that you would expect from a dubbel creeping in late. Mouthfeel is medium and lively with a roasty/dark fruity dry finish. doesnt drink much like a dubbel...more like a heavy schwartzbier or something.
NikkTwist (1745) - Philadelphia, Pennsylvania, USA - OCT 4, 2013
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draft at Moriartys. Clear dark pour that started with a fizzy head that disappeared very quickly. Thin clean body. Burnt caramel. Liquorice. Green pepper. Dark orange malt. Pickles. Feels nothing like a proper Tripel.
Beerman6686 (4698) - Pittsburgh, Pennsylvania, USA - JUL 22, 2013
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
This one poured a lighter brown with a beige head. Aroma was burnt brown sugar, yeast, light spices. Flavor was biscuit, dark candy sugar and yeast notes. Ok.
jrodooo5 (1073) - Wilmington, Delaware, USA - MAY 11, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Aroma is sweet & caramely. Pour is deep brown w/out much of a head. Taste is primarily caramel w/out much else going on. It’s nice & pretty drinkable but not really memorable. Decent.
strap (459) - Seoul, SOUTH KOREA - APR 27, 2013
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at RFD. Deep mahogany color. Sugary aroma. Smooth finish. Pretty good Abby ale for a Virginia brewery
---Rated via Beer Buddy for iPhone
TheHOFF43 (1758) - Robbinsdale, Minnesota, USA - APR 8, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Pours a dark amber. Lots of belgian yeasts, sweetness and sugars. Caramely and very good.