jefcon (1434) - Arlington, Virginia, USA - MAR 22, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
I don’t know how this stacks up to dubbels in the traditional style -- there is no comparison, really. This effort is sinuous and vinuous. It is tart and dry, with a very dark malt character, roast, pleasantly yeasty. I imagine this would make a killer draft, but alas I had only the bottle.
Eberndt (215) - - JAN 25, 2015
4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Dark body with barely any head. A lot more spice than I was expecting with a good balanced malt profile. A little on the dry side but very good overall.
sitzds (318) - - SEP 27, 2014
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
12oz bottle poured into shaker pint. Dark amber body with a ring of tan bubbles that disappear quickly. No lacing. Aroma is of brown sugar, raisins, figs, a touch of banana, and malt. Taste is carried by a moderate raisin sweetness with a lower level of yeasty spice and a small amount of earthy bitterness. Medium-light body, thin texture, soft carbonation, a little alcohol on the finish.
Darkmagus82 (1856) - - AUG 29, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Transfer from BA review on 3-2-13-
Poured from bottle into a pint glass
Appearance-Pours a chestnut color with ruby highlights when held up to the light and a one finger cream colored head. The head fades quite fast to leave a thin persistent film and only a very small amount of lacing.
Smell – The smell is largely of darker fruits of cherry and fig with a caramel sweetness and hints of a yeasty aroma mixed within.
Taste – The taste begins with sweet fruit flavors of cherry, raisin, apple and fig. Upfront there is also a light roasted malt flavor. The fruity flavors grow more cherry in nature more toward the middle where the sweetness is overall increased by some flavors of brown sugar. Around the time the sweet maximizes a yeasty flavor begins coming to the tongue. With this comes both flavors of a more bitter citrus and tannin like flavor which take the taste to its end. When mixed with a rather strong alcohol flavor (strong for only a 7.5 % abv brew) it leaves a boozy and lightly bittered fruit wine like flavor on the tongue.
Mouthfeel-The body of the beer is on the average side for the strength of the beer with a carbonation level that was a bit on the lower side for a dubbel . A little more carbonation may have been better for knocking down some of the alcohol flavors as well as complementing some of the sweeter fruit flavors, but overall the feel was pretty good.
Overall – An OK dubbel, although a little to bitter and tanniny in flavor for me.
georger (7) - - JUL 20, 2014 does not count
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Malty/ Hoppy aromas are very prominent. Floral happiness with citrus notes. Caramel notes as well. Dark mahogany color. Almost a chewy mouthfeel.
docsteigs (541) - Texas, USA - JUN 21, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Solid dubbel. Aroma of dark fruit and candy sugar. Tastes of dark malt candi sugar and hints of caramel. Well constructed dubbel with no major problems.
---Rated via Beer Buddy for iPhone
kramer (5174) - Sunbury, Pennsylvania, USA - JUN 4, 2014
2.9 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Bottle. Pours a clear dark amber brown body with a very fizzy and short lived off-white head that faded almost immediately. The nose is dark fruits with some plum and ripe bananas as well as a moderate alcohol note. The flavor is pretty bland and thin actually, smelled like there would be a bit more going on in here, but it’s pretty simple. A little fruity sweetness and light alcohol on the finish. Not much in the way of yeastiness or softness. Medium bodied and kinda flat on the palate with some fine fizzy carbonation. Uninspiring beer for sure.
decaturstevo (5264) - decatur, Tennessee, USA - MAY 18, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Deep copper pour with no head or lace. Brown sugar and dates followed by the Belgian yeasty aroma. Brown sugar, dried fruity esters with a sweet start and a dry finish. Medium body with good carbonation. nice beer
solidfunk (4549) - Washington D.C., Washington DC, USA - APR 8, 2014
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Woody and a little astringent. Some sugary sweet malt. Pours clear brown with ok head and lacing. Some spice here but not a wonderful dubbel. Bottle.
BierMeHoos (188) - Maryland, USA - APR 5, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Pours very, very dark brownish red. Aroma is caramel malt. Flavor matches. Medium to light body, smooth. Definitely a good one.
Kinz (3376) - Glen Allen, Virginia, USA - APR 5, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Had tried the wood aged version, this was my first crack at the regular, thanks to a pitcher at the volleyball club. Pours very, very dark brownish red, slight head that lasts well. Aroma is caramel malt, slight raisin. Flavor matches. Medium to light body, dry. Remarkably popular with the folks the table. Very slight Belgian yeast spiciness as it warmed. Nice stuff.