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Serve in Thistle

bottled
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RATINGS: 44   WEIGHTED AVG: 3.35   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
This Scottish-style wee heavy ale is deep ruby in color, full in body with a sweet, malty finish. A great beer for late Fall or early Winter. If it ain’t Scottish it’s...!


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ed5388 (2092) - Forked River, New Jersey, USA - APR 29, 2013
12oz bottle. Pours a dark brown/mahogany color with a nice tan head. Aroma of sweet caramel, oak, and mild fruitiness. Taste has a mild sweetness, a hint of fruit in the background, and some oak and vanilla notes.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MadRobin (1940) - Silver Spring, USA - DEC 3, 2012
On tap at Whole Foods in Vienna, VA. Clear, dark rusty orange with light khaki head and excellent lacing. Aroma of sweet heavy malt--caramel, toffee and bread. Taste of caramel, toffee an alcohol. Sweet, even for a Scotch ale. Full/medium body and medium/low carbonation. Not the best Scotch ale; not very complex and lacking dark fruit characteristics. ---Rated via Beer Buddy for iPhone

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
strongpieman (1499) - Mount Airy, Maryland, USA - DEC 10, 2013
Bottle. Clear, copper colored beer with no head. A little syrupy with some sweetness and rusty flavors but good for style overall. Higher alcohol makes it a little warming as well.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
DCLawyer (1429) - Falls Church, Virginia, USA - APR 26, 2013
Draft->shaker. Dark brown with small offwhite head. Caramel malt dominates. Decent, but unremarkable.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
zizzybalubba (1419) - Elizabeth City, North Carolina, USA - NOV 16, 2013
12 oz. bottle from Total Wine, Virginia Beach, VA (listed as 8% ABV on the label). Pours light brown with minimal head and shows reddish-orange highlights in the glass. Aroma of graham cracker, chocolate, and light floral hops. The flavor contains the malty sweetness I expect from this style, has undercurrents of chocolate, yet there is just enough citrus and floral hop flavor to keep this from becoming too cloying. The alcohol content is perfect letting you know it is there but certainly not overdone. I have had beers in this category that I like better but none that represented the style more perfectly.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
RABinCO (1293) - Colorado Springs, Colorado, USA - DEC 8, 2012
Sampled at VA cheer & beer. Typically not a scotch ale fan, but this is a great example of the style. Pours ruby with a little pillow of cream head. Very balanced sweet, bitter, and malty taste.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
hershiser2 (1227) - Charlottesville, Virginia, USA - NOV 18, 2013
$1.90 Bottle, Wine Warehouse, CHO. Pours clear brown with a small off-white head. Smslls of copper and grass. Taste is booze, funk, grass. Finishes with a strong coppery/caramel malt.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jrodooo5 (1017) - Wilmington, Delaware, USA - DEC 15, 2013
Mmm, slightly thick and loaded with caramel flavor. Deep red pour without a head and virtually no lacing. The aroma is quite sweet and tempting. The taste is clean and so smooth at 8%. I’m a huge scotch ale fan and this doesn’t disappoint!

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
mike5326 (923) - virginia beach, Virginia, USA - DEC 29, 2013
UPDATED: JAN 17, 2014 Poured from a bottle. Clear auburn color, no head. Syrup and malt aroma. Sweet medium bodied scotch ale with a light finish. ---Rated via Beer Buddy for iPhone

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
KUEric (886) - Washington, Washington DC, USA - DEC 27, 2012
Good beer, not great. Malt backbone, nice cover art, on the bottle, finishes sweet but not cloyingly fans or anything.


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