2.3 AROMA 6/10 APPEARANCE 4/5 TASTE 3/10 PALATE 3/5 OVERALL 7/20 nick76 (4077) - Tampa, Florida, USA - OCT 29, 2011
The aroma is malty and roasted with paper and grain husks. The appearance is red brown with a smaller head. The palate is average. Overall a really disappointing beer. Not even so so.
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20 Palidor19 (2730) - Brandon, Florida, USA - OCT 29, 2011
the beer is not special in anyway. the hops and malts are uninspiring. taste like week old beer. very little flavors. highly carbonated.
3 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20 killjoy966 (676) - Washington, USA - OCT 27, 2011
22 oz. from Chuck’s. Dark brown. Smells like caramel and looks as expected. Has a weird aftertaste that really makes the beer tougher to drink. Tastes like morning breath. Everything else is pretty good though.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20 Arayaga2 (1623) - Philadelphia, Pennsylvania, USA - OCT 18, 2011
Dark brown with a dense tan head. Aroma is pine and pineapple, with some caramel and dark fruits. Taste is a bit like a Jamaican rum cake, with rich dark chocolatey notes, fruit and booze, and it finishes with bitter astringency tempered by roast. $5/22oz
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Nickls (1659) - SE DC, Washington DC, USA - MAY 6, 2011
Bottle shared by CaptainCougar. Clearer copper orange with a thin whie head. Leather, oranges, and light spices in the aroma. Light spiciness continues into the flavor with nutmeg and a dry toffee finish. Not bad.
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 BeerandBlues2 (7418) - Hanover, Maryland, USA - MAR 13, 2011
Bottle shared by CaptainCougar. Pours clear tawny with an average, frothy beige head, medium retention with good lacing. Aroma is heavy malt (bread, cookie, caramel, toasted), average hops (floral, pine), and average esters (apple/pear) with notes of alcohol, plum, dates, and honey. Flavor is heavy malt (bread, cookie, caramel, toasted), average hops (floral, pine, spicy), and average esters (apple/pear) with notes of alcohol, dates, brown sugar and nutmeg. Full body, medium warmth and carbonation, low creaminess with a dry and biting finish.
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 ryan (3185) - Beltsville, Maryland, USA - MAR 12, 2011
Sweet and fruity, lots of caramel and raisins. Taste is moderately sweet, lightly bitter, lots of crystal malt, lots of raisins, lightly hoppy.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 argo0 (10388) - Washington DC, USA - MAR 12, 2011
22oz bottle, thanks CaptainCougar. Small off-white head atop lightly hazed amber body. Aroma is moderately sweet, orange, some grapefruit, some bittersweet chocolate. Taste is moderately sweet, orange, some bittersweet chocolate, light pepper. Medium body, light stickiness.
2.7 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20 Travlr (7997) - Washington, Washington DC, USA - MAR 12, 2011
Bottle courtesy of CaptainCougar, thank you sir! Very light amber color, off white edge head. Aroma of licorice and caramel. Taste is malty, slightly metallic.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20 raphael (746) - Portland, Oregon, USA - NOV 28, 2010
Yeast, spices, resin, and powdered sugar are what I smell. Dark sepia, clear, with minimal off white head. Fizzy and fragrant in the mouths, Where’d these hops come from? The spices with the dark & fruity malt don’t quite match up with the strong resin-bitter hops and alcohol. My tasters could use a little moicy, but my glass is still half full.
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