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RATINGS: 52   WEIGHTED AVG: 3.33   IBU: 45   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
Its deep ebony color and roast palate served a perfect balance for the fresh hop profile that marked this as one of the most unique brews of antiquity. Diamond Knot’s Possession Porter features: 2 row Pale Malt Flaked Barley Roasted Barley Crystal Malt Chocolate Malt Molasses O.G. of 1.052 Color 100 SRM.


3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
scrizzz (2223) - Bothell, Washington, USA - AUG 25, 2007
UPDATED: MAR 24, 2009 fantastically solid porter. thick and rich in the glass with an oily gelled viscosity and a creamy head that left great lacing. Simple aroma of medium roast. Great body, great roast character, some coffee, some chocolate, true to style, great all around.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
TheBeerLover (1024) - DC Metro Area, USA - JUL 19, 2007
Sampled on draught at the brewpub in Mukilteo, WA. Pours to an opaque, black color, with a thin, tan head, and a soft carbonation. The nose on this beer is excellent, with lots of aromas of dark malts, coffee, and piney hops. The palate is soft, with good dark chocolate, coffee, and light roast flavors. This beer finishes with more good coffee and roasty flavors, then ends with a piney hop bite that lingers. An excellent porter with a punch of PNW hop character. Makes for an excellent session brew, a natural with shell fish or salmon, or a number of the pub grub dishes on Diamond Knot’s excellent menu.

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
after4ever (5932) - Brier, Washington, USA - MAY 25, 2007
UPDATED: JUN 15, 2007 Thick opaque black with a thin tan head and sheets of lace. Nose and palate are hard to place; definitely some black and roasted barley in there. Creamy, thick, and soft. Whisper of cedary hop at the finish. Not a thrill, not a snooze.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
asteele8 (322) - Des Moines, Washington, USA - MAR 20, 2007
On tap at Diamond Knot. Black with a tan head on top. Aroma is mostly chocolate with some hints of coffee. Flavor resembles the aroma but more of a chocolate taste than coffee coming through. It seems kinda watered down though. Not as full of flavor as it should.

2.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
linc33 (184) - Albany, New York, USA - JUL 11, 2006
On tap at the brewery. Black. Somewhat thin. Chocolatey flavour. One dimensional. Not very rich at all, typical finish. Lowest thing I tried in-house here.

2.7
   AROMA 4/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
BillKismet (3295) - Seattle, Washington, USA - JUN 4, 2006
Dark, of course, w. a ring of carbonation. Dank sock, malty flavor. Mediocre.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JorisPPattyn (7716) - Antwerpen, BELGIUM - APR 18, 2006
Draught Very dark inky brown with golden sides; nearly no head. Sweet-inky, black autumn leaves, nuts, inviting nose. Very cigarette ash-y, dry black bread and roasted flavours. Dry, not full bodied but true to style. OK porter, I dig it.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
omhper (18963) - Tyresö, SWEDEN - FEB 22, 2006
Draught at the brewpub. Black. Coffee aroma. Fairly sweet. There’s plenty of grapefruity hops to go with the malt derived coffee and licorice flavours. Balanced bitterness. A really good porter!

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JoeMcPhee (8211) - Toronto, ON, Ontario, CANADA - FEB 6, 2006
Dark black beer with some ruby highlights. Fairl toasty, chocolatey aroma. Flavour is quite chocolatey, nice sweet toast and warm caramel undertones. Some roasty bitterness and light astringency. Easy-drinking, fairly simple brew.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BeerPrince (1701) - Vancouver, British Columbia, CANADA - JAN 23, 2006
Dark brown with a creamy notro head, aroma deferred a bit by the nitro. Full roasted malt and caramel flavour with a ting of hops.


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