on tap


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RATINGS: 54   WEIGHTED AVG: 3.33/5   IBU: 45   EST. CALORIES: 171   ABV: 5.7%
Its deep ebony color and roast palate served a perfect balance for the fresh hop profile that marked this as one of the most unique brews of antiquity. Diamond Knot’s Possession Porter features: 2 row Pale Malt Flaked Barley Roasted Barley Crystal Malt Chocolate Malt Molasses O.G. of 1.052 Color 100 SRM.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
omhper (21892) - Tyresö, SWEDEN - FEB 22, 2006
Draught at the brewpub. Black. Coffee aroma. Fairly sweet. There’s plenty of grapefruity hops to go with the malt derived coffee and licorice flavours. Balanced bitterness. A really good porter!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
anders37 (20474) - Malmö, SWEDEN - SEP 29, 2008
Draught @ the brewpub. Pours an almost black color with a tan head. Has a roasted malty chocolate aorma. Roasted malty chocolate flavor with some hints of coffee. Has a rosated malty chocolate finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fiulijn (16931) - Vancouver, British Columbia, CANADA - AUG 16, 2012
Draught at the brewpub
Dark brown color, almost black, with beige head. Light aroma of roasted malts. Good structure, with pleasant flavor of dark chocolate and roasted malts (just a bit too roasty for me), at least not too dry; correct bitterness.
Leaning a bit near Stouts, but quite good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Oakes (13966) - Vancouver, British Columbia, CANADA - JAN 3, 2003
Very dark brown. Roasty aroma w/ some dark fruit. Slighty thin and astringent coffee-roast palate. Some toasty notes, dry finish Overattenuated.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
bhensonb (12962) - Woodland, California, USA - JAN 14, 2011
Tap at the brewpub. Aromas of burnt malt and coffee. Poured black with a creamy beige head. flavor is burnt malt and omlight coffee. Might be a touch of chocolate. Hop? Seems so. It is finishing nicely bitter.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
argo0 (12513) - Washington DC, USA - JUL 27, 2004
Clear dark-red body with creamy beige head, nice lacing. Medium sweet, roasty, coffee, molasses. Taste is moderately sweet, molasses, caramel, roasty, coffee. Finish is coffee bitter. Smooth, medium body.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
jcwattsrugger (11670) - Florida and, New Jersey, USA - NOV 5, 2007
on tap-pours a rich tan head that laces and black color. Aroma is dark malt-coffee. Taste is dark malt-coffee.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
kp (10884) - Woodstock, Georgia, USA - NOV 7, 2009

Date: September 09, 2009
Mode: Draft
Source: Brewpub
Appearance: clear dark brown with ruby edges, fine tan head, heavy lace
Aroma: light dry chocolate aroma with faint hops
Body: creamy body
Flavor: rich dry chocolate flavor, good dose of roasted, robust biterness follows the dark malts, just a hint of caramel sweetness, long bitter finish
Overall: a really nice dry porter
Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 6/10
Score: ** /4

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jercraigs (9070) - Toronto, Ontario, CANADA - JUL 17, 2010
2010-07-01. Very dark brown body, modest tan head and nice lace. 4+ Flavour has a pleasant but muted sweet malt core, dry roast gains bitterness and coffee grounds character as you go on, which adds to the flavour but is not to my tastes. Roasty aroma has dry coffee undertones, briefest hint of mocha. Average palate is ok but thin for the style. Pretty decent porter. On tap at Diamond Knot, Mukilteo

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JoeMcPhee (9004) - Toronto, ON, Ontario, CANADA - FEB 6, 2006
Dark black beer with some ruby highlights. Fairl toasty, chocolatey aroma. Flavour is quite chocolatey, nice sweet toast and warm caramel undertones. Some roasty bitterness and light astringency. Easy-drinking, fairly simple brew.

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