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Diamond Knot Possession Porter

Diamond Knot Possession Porter

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 Percentile 
72
overall
A Porter brewed by
Diamond Knot Brewery

Mukilteo, Washington USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
283.35/5.03.32/5.05.6%50.9 English pint, Stem glass P  Stats

Commercial Description:
Its deep ebony color and roast palate served a perfect balance for the fresh hop profile that marked this as one of the most unique brews of antiquity. Diamond Knot's Possession Porter features: 2 row Pale Malt Flaked Barley Roasted Barley Crystal Malt Chocolate Malt Molasses O.G. of 1.052 Color 100 SRM.

Most RecentTop RatersHighest Ratings Who's Rated This?
 SuzyGreenberg (768), Seattle, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/56/104/515/20

May 16, 2008  
draft @ brewery - jet black with cream head; smooth and roasty; light bodied with a dry finish; chocolate and roasty profiles are on the mild side; t drinks like a nice, creamy porter just not much there flavor wise

chokmah33 (78), Bremerton, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
7/102/57/103/515/20
Apr 27, 2008  
Chocolate, raisin, dark roasted malt aroma. Sweet + fruity taste, mild malty back with some floral hops. Chocolate texture.


 bitbucket (1447), Kirkland, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/58/103/513/20
Dec 12, 2007  
On tap at the brewpub. Pours clear dark brown with a lacy tan head. Sweet chocolate, roasty malt and coffee aroma. Creamy medium body and light carbonation. Sweet, nutty chocolate taste. Bittersweet finish.


 Ibrew2or3 (1566), Safety Harbor, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 28, 2007  
Growler from brewpub. Pours deep deep dark amber with nice mocha head and sheet lacing. The aroma has an initial burst of burnt malts. Quickly a mild malt sweetness coupled with chocolate malts intervenes for a moment before an earthy note mixes with the burnt malts to create a cigar ash sensation. Interesting. The taste begins like the aroma with solid burnt malts, charred malts and mild chocolate malts. About midway I get a mild vague fruitiness mixed with a mineral sense that seems a bit out of place. It ends with a load of burnt malts that run deep into the after taste.


 Quake1028 (624), Tampa, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/104/513/20
Nov 17, 2007  
Growler courtesy of Ibrew2or3. Thanks a ton, Dave. Dark brown pour with very nice looking red highlights. Small brown head that doesn’t stay around for too long, but leaves some nice lacing. Nose of burnt malts, dark fruits, roasted coffee beans, bitter dark chocolate, tobacco leaves and ash. Flavor is very similar, heavy on the roast and also a very odd metallic twang at the end of the swallow. Medium bodied, perfect for the style. Finish is a little thin at the end, but has some nice roast components. Pretty lengthy as well. Overall the metallic bite really takes away from the beer overall, but it’s still a pretty solid Porter.




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