Diamond White Cider

Brewed by Matthew Clark Cider (C&C Group)
Style: Cider
Bristol, England

Serve in Flute, Lager glass

Pretty awful stuff, but most "white" ciders are, so that shouldn’t come as a surprise. Pale in colour, thin in body and lacking in flavour.

White wine coloured can of apple sugar. The high ABV really adds a cozy warmthness to this genuine bum drinking experience.

Clear golden with no head. Sweet aroma with phenol and apple notes. Sweet flavor with glue and artificial apple notes. Ends sweet.

I drink mines diamond white in the bop wen i pull the fat waafs, thems waafs love me wen i drink mine diamond white and get a hut on

Whiter than white wine. Strong aroma of artificial appl bubblegum. Rubber band develops in mouth. Very sweet and short dry finish.

A much overlooked classic. Best served at body temperature over a pickled onion. This white cider has a nutty taste that demands attention (possibly medical) and is popular amoung the ten year olds that I supply on my way to the soup kitchen. This fine drink is also quite affordable with many off-licenses selling for around two pounds for three litres. A great driving cider whilst on the move.

I had this when I was in scotland. I also had a lot worse ciders, but this was really only good to drink as fast as possible and get smashed. It was very sweet, and kind of soapy. Imagine a heavily carbonated, very alcoholic, apple juice mixed with dishwater.

(Can 50 cl) Pours a very pale golden with absolutely no head. Aroma is primarily alcohol. Medium body, sugary and alcoholic with lots of carbonation and only a faint memory of apples. A terribly industrial cider. Rumour has it that it left yalnikim terribly hungover the next morning. He insisted on finishing the can though.... 190208