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Dicks Bavarian Style Hefeweizen

overall
37
41
style
Serve in Weizen

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unknown

on tap
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RATINGS: 37   MEAN: 2.93/5.0   WEIGHTED AVG: 2.9   EST. CALORIES: 120   ABV: 4%
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3
   AROMA 4/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
chuckstout (243) - Washington, USA - JUL 4, 2013
Hay, some banana, cloudy, golden straw, dissipating head, poor lacing with good carbonation, slightly sweet with some wheat tang, a bit of clove spice, refreshing, thin, a decent beer on a hot day.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
SHIG (3555) - Wasilla, Alaska, USA - OCT 5, 2012
Bottle: Poured a hazy orange with a frothy off white color head. Aroma is sour cardboard and wheat. Taste is crisp clean refreshing wheat with grain. Not super exciting beer, but very refreshing.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
brenn79 (1486) - Idaho, USA - JUN 7, 2011
12 oz. bottle- Pours mildly cloudy with a 1 finger soapy white head, lacework is ok. The aroma is banana esters, clove, wheat, all the trademark aromas for the style. The taste is very strong on the banana, wow, it tastes like a piece of banana taffy, very interesting. The body is full, carbonation is medium. Overall I was impressed with this one, that flavor is very drinkable and unique. Half way through the glass I started detecting sour notes in the taste, so the taste drops from an 8 to a 7, the overall drops from a 16 to a 13, this beer did not finish well.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
cmonster (965) - Portland, Oregon, USA - DEC 22, 2010
Bottle served in a footed lager glass. Pours light gold with a medium-short creamy head. Decent retention. Nose is s-wheat and candied pale malt. Good aromatics. Soft sweet flavor. Light body, slightly creamy texture, dry finish. Refreshing and not overly yeasty.

2
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 8/20
muteprint (176) - Olympia, Washington, USA - JUL 27, 2010
Bottle. Slightly spicy smelling. Little head but carbonation is evident. My least favorite dicks variety so far.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
DuffMan (6514) - the land of bitumen, beef & beer, Alberta, CANADA - JUN 10, 2010
Bottle. Pours a slightly hazy gold with an impressive white head that shows excellent retention. Wheaty, slightly lemony aroma, but no real spiciness for me. Palate delivers the same-- more of an American style wheat than German. Slightly tart finish. Just okay.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
philbertk (1873) - Seattle, Washington, USA - JAN 16, 2010
Young’s Brewing Company--Dick’s Brewing Company--Dick’s Bavarian Style Hefeweizen--2004 Release--12 oz. Bottle--4.00% ABV--15 IBU’s? (3.75 / 5.0) Hefeweizen--Mild head. Light sediment. Hazy golden brown color. Mild floral Bavarian wheat spice mild hop front. Thin cloying mild sweet citrus wheat body. Clean refreshing mild spice end. Good but light. Sampled 7/18/2004.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
gracefullypunk (667) - Portland, Oregon, USA - NOV 1, 2009
On tap. Pours golden with bubbles and a beige head. aromas of candy sugar and some clove, not too much banana. Not too hefe-y, which I like. Creamy palate with a bit of banana and clove.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
hopdog (8796) - Lansdale, Pennsylvania, USA - AUG 25, 2009
12oz bottle. Poured a deep and cloudy golden color with a smaller sized off white head. Aromas of wheat, cloves, and lighter bananas. Tastes of the same wheatiness, cloves, and light bananas.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
scrizzz (2223) - Bothell, Washington, USA - JUN 18, 2009
Nice and cloudy, tall sparse white head. Little banana/clove thing going on, not as intense as imports, but respectable. Nearly spot on, clean, fruity, lots of banana, almost seems turned though. Still on the edge of good and I enjoyed it.


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