on tap


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RATINGS: 151   WEIGHTED AVG: 3.48/5   IBU: 20   EST. CALORIES: 165   ABV: 5.5%
Dick’s Cream Stout is black and incredibly creamy with flavors of coffee and dark chocolate. A large portion of highly roasted black unmalted barley gives this beer its opaque black color and deep flavors. Additionally, a generous percentage of unmalted flaked barley gives this beer its unmatched creaminess. We add just enough hops for complexity.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Snojerk321 (2960) - San Diego, California, USA - JUN 27, 2010
12oz bottle. Opaque dark brown with ruby tints, nice thick creamy head. Aroma of semi-sweet cocoa, and some roast coffee. Very smooth, slightly sweet chocolaty flavors. Well balanced bitter roastiness with some coffee notes. Very solid stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Beerona97 (2398) - Washington, USA - JUN 3, 2010
Pours solid black with a bubbly brown head that leaves a small ring. Aroma of caramel and chocolate malts. taste is sweet with lots of creamy malt body and a slightly burnt bitter finish. Soft carbonation. Very nice but not overdone.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DuffMan (9593) - the land of bitumen, beef & beer, Alberta, CANADA - MAY 25, 2010
Bottle. Pours a clear dark chestnut brown with a creamy almond coloured head. sweet roasty chocolate aroma. Creamy, silky mouthfeel, lots of chocolate and roast, a little ashy, some nice lactic sweetness in the end. Very enjoyable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Beerdrinker79 (2047) - Idaho, USA - MAY 15, 2010
22 oz. bottle- Pours black with almost no head yet again, aroma is chocolate, not bad. The flavor is mellow and creamy with an underlying bitterness, not a bad cream stout, doesn’t push any boundaries though.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Rciesla (5499) - Exit 15W, New Jersey, USA - APR 23, 2010
Draft. Pours a black body with a tan head. Cream y with a roast y bitter body mild sweeter chocolate tones with a light creamy body. Ash y mineral tones, burnt coffee rinds and a mildly sweet finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
mrhoppy (1288) - Santa Clara, California, USA - APR 19, 2010

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sebletitje (9348) - Enghien, BELGIUM - JAN 31, 2010
courtesy of goodzoid10 pours dark brown, light mocha head. aroma of sweet dark fruit like nose, light roast, medium chocolate bitterness. flavor, 2nd Dick’s beer that appears to be slightly under expectations, keeps a lactic like palate, some roasted malts, dark fruits; currants, caramel. Medium carbonation with a lingering fruit sourness that I got in the previous Dick’s, light bitter chocolate with roast finish. There is something off with the few beers I’ve had from them.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
philbertk (1873) - Seattle, Washington, USA - JAN 16, 2010
Young’s Brewing Company--Dick’s Brewing Company--Dick’s Cream Stout--2006 Release--12 oz. Bottle--5.50% ABV--35 IBU’s? (4.25 / 5.0) Stout--Cream--Lacy foamy espresso head. BC hazed opaque black red color. Mild chocolate ester hop front. Mild sweet creamy crusty roasted chocolate doughy mild fruit coffee malt body. Clean balanced smooth mild hop end. Sampled 1/16/2007.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
smashteroid (262) - Alabama, USA - NOV 16, 2009
Not going to lie -- I just wanted to try something called "Dicks cream stout." Served cold on tap at Ginger Man, NYC. Nothing special from this sweet stout.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
highibus (798) - Vail, Arizona, USA - SEP 27, 2009
Black as it should be with nice creamy tab head. Light roasted aroma. Flavor is nice notes of deep roasted malt chocolate and a bit of bitter biscuit. Very similar to deschuetes obsidian stout. Best I have had from dicks.

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