3.4 AROMA 7/10 APPEARANCE 2/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20 BBB63 (5029) - La Porte, USA - JAN 24, 2004
Pitch black with a quickly disappearing head and little lace. The aroma hints of roasted chocolate and dark malts, caramel, light molasses, cherry and blackberries, floral hops, and a chalky yeast ester. The taste is full-blown bittersweet chocolate covered apples. A undertone of smoke and espresso. The finish is more bitter than sweet and very dry. The mouthfeel is lively, thin and chalky, not creamy IMO. Like those before me, I found this beer to be confusing yet somehow good. It's not a sweet stout but isn't completely a dry stout either. It just a stout, period. (Bottle conditioning may contribute to the dry chalky taste and feeling)
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20 bpreo (994) - Eugene, Oregon, USA - MAR 4, 2012
It was my girlfriend with the dirty mind who laughed at the idea of this beer being "Dick’s Cream". As a heterosexual male, it’s not often I yearn for some "Dick’s Cream", but for this Stout I’ll make an exception. And don’t get me started on describing the "head"...
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20 mbgrayson (374) - Anaconda, Montana, USA - MAR 3, 2012
Pours very dark, almost black, with very little tan head. Aroma is a bit thin, notes of malt, coffee, and dark fruits. Taste is smoother and a bit creamier. Very drinkable and rich, but not as complex or rich as an Imperial. Nicely done!
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 12/20 Nikiel (715) - Portland, Oregon, USA - JAN 17, 2012
Bottle with Carla. Pours dark brown with dark tan foam. Smells roasty with a touch of sweetness. Tastes creamy but thin with light coffee and chocolate.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 15/20 PapaSkeetSkeet (588) - Corvallis, Oregon, USA - OCT 7, 2011
Dark brown, see-through cola-color at the edges. Fizzy light-brown head, fades to nothing after a couple of minutes. Aroma is pine, grass, roast, coffee, and chocolate, all in equal amounts. It doesn’t really smell that sweet or malty though. Light and creamy body. Flavor has a touch of yummy malt sweetness, but this isn’t really a cream/milk/sweet stout in my book. There’s just not enough milky sweetness and body. Grass, light coffee, light bitterness, light sweet malt. There is a lovely twang of yummy caramel-milk that comes out near the aftertaste once the beer is warmed up. It’s the saving grace for this beer, as it is really not impressive otherwise.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Reid (1434) - Salem,Oregon, Oregon, USA - AUG 8, 2011
22 oz bottle from the new Freddys in Wilsonville. $3.99
Black ale with a HUGE creamy ,thick tan coloured head.
Caramel,cereal and milk chocolate aromas..pretty nice actually
Creamy,chocolate( milk) with a nice roasted malt backing. hints of treacle.
Nice mouthfeel..leaves a nice coffee bitterness
Good drinkable stout.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 poisoneddwarf (979) - Rathdrum, Idaho, USA - JUL 12, 2011
12 oz bottle into English pint. This bottle reads 5.5% ABV. Pours opaque black with a gigantic tan head that recedes slowly. Aroma is strong in DME first and foremost, then caramel and cinnamon bread. Taste is a little sweet but more bitter; nice roasty coffee character. Highly carbonated for the style, full-bodied. Lightly creamy. Flawed but tasty nonetheless.
3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20 JaBier (3249) - Capital City, Ohio, USA - JAN 2, 2011
Bottle shared by a friend. Black pour with a huge tan head. Aroma of malt, chocolate and a vegetal note. Roasty flavor with some chocolate and a creamy character.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 hayduke (2531) - Eureka, California, USA - DEC 23, 2010
From a shared tasting with Strykzone via Facebook as we puzzled over this brew. The 22 oz bottle poured a rich dark brown with fairly large tan head that just sat there for about 5 minutes. Superb retention. Thick lacing rings left behind as it slowly settled. Consumed at 50 degrees which is my cellar temperature in the middle of winter. The nose is coffee and chocolate malts with some funky peat aromas as well. The body is medium and the mouthfeel is reasonably smooth. The flavor is stronger on the coffee than the chocolate, and it has a light dry bitter finish. Generally on the light side of sweet stouts, but quite drinkable.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 Strykzone (3132) - Wood River, Illinois, USA - DEC 22, 2010
Thanks to Hayduke for this one. He, his brother Rick, and I shared via Facebook chat. Very dark with almost no red. A tan head that faded into a ring. Aroma is coffee first followed by chocolate and that is followed by peat. The flavor is almost the same. There are some bitter and tart hops as undertones. Light dark fruit makes an occasional appearance. Not among the greats but a nice beer. There is enough going on to be interesting.
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 darbish (115) - Portland, Oregon, USA - SEP 25, 2010
Tastes very, very chocolate-y and is so very smooth. There’s a little bit of milky cream flavor as well that mingles well with the chocolate and coffee that predominates this brew. Not terribly bitter, but the flavor has a mellow bitterness that is balanced with the creaminess. Just the right texture as well.
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