Serve in Snifter, Tulip


on tap


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RATINGS: 20   MEAN: 3.52/5.0   WEIGHTED AVG: 3.42/5   SEASONAL: Series   IBU: 50   EST. CALORIES: 255   ABV: 8.5%
This beer is “The One” Dick’s brew crew is most proud of. Brewed in honor of our mentor and friend, Dick Young, we hope you knock a few back in his honor and memory. Dick loved his Danger Ale, so we thought it was fitting that we use his original recipe and make it a bit more dangerous. The Double Danger’s smooth flavor makes this beer a highly drinkable ale. This beer doesn’t fit any category, won’t fit into some set criteria … and we like it that way.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
PhilJackson80 (531) - Oklahoma, USA - JUN 11, 2015
22 oz bottle. Tasted on 6/2/15. Bottle courtesy of Espo. Drank from a Spiegal IPA glass. This was a pretty decent ale. Nothing special but not too bad. ---Rated via Beer Buddy for iPhone

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
chuckstout (331) - Washington, USA - NOV 11, 2013
Bready and toffee aroma, pours fairlu dark with some red highlights and a thin tan head and decent lacing. Fruity, caramel, boozy has a sweetness and a bit bready.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
zoucrew102 (1422) - - JUN 4, 2013
Bottle from Let's Pour. Aroma is mostly earthy with some sweet malt mixed in. Pours dark brown with a thin light brown head that clings to the side of the glass. Taste is sweet toffee malt with some earthy notes thrown in. Very smooth on the finish with a hint of hops at the very end. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Ratman197 (13426) - Arvada, Colorado, USA - MAY 18, 2013
Bomber poured a clear reddish brown with a lingering ring of tan foam. Aromas of toffee, earthiness and light spice. Palate was light to medium bodied and smooth. Flavors of toffee, spice and a hint of earthiness with a smooth lingering spiced finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
RobertDale (5546) - Lansing, Kansas, USA - MAR 4, 2013
22 ounce bottle. Pours reddish brown with a medium off-white head. Aroma of malt, fruit, and caramel. Taste is caramel malt, dark fruits, a bit of chocolate, and some hops. Pretty decent.

   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
BK7 (773) - Turner, Oregon, USA - MAR 2, 2013
Bomber. Oranges, caramel, dark fruit, chocolate and roasted malts. Finish is light pine and dry. Tasty.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
robforbes (2189) - Bremerton, Washington, USA - OCT 6, 2012
pours a dark brown with a very large khaki head, and good lacing. smell has some floral, caramel, and malt. taste is of dark fruit, caramel, malt, and a few hops. ends a little dry.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
IrishBoy (4112) - Bakersfield, California, USA - JAN 30, 2012
Bomber from riversideAK. Nose is chocolate, a little coffee, some light blackberry hints, and a hint of licorice. Clear dark brown with a large, heavily lacing beige head. Flavor is berries, chocolate, and pie crust.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (14172) - Woodland, California, USA - JUL 19, 2011
Bomber from Malt & Vine. Pours dark ruddy amber with a creamy 4 finger beige/tan head. Aroma of roasted malt and something herbal. Full bodied. Flavor is sweet, chocolate, coffee, floral, herbal, lots of stuff. Then it goes bitter though the malt is still present. A bit of evergreen pops up. Lots going on here. Deadly delicious.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
douglas88 (8463) - Portland, Oregon, USA - JUN 9, 2011
Bomber thanks to Brewdad. Pours a very dark almost black color with some red hues, a medium beige head. A sweet nose of caramel, berries, some syrupy malts. The flavor is nice; dry, some heat, caramel, toasted dry malts, fruity, earthy berries, ash and tobacco. Decent. Very dry.

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