3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 Ibrew2or3 (5761) - Tempe, Arizona, USA - APR 29, 201012oz bottle pours clear copper – gold with thin white head. Does the “mountain” part of this amber prevent it from attaining an amber color? This is the goldest amber I’ve ever seen. The aroma is sweet malts mixing with caramel malts and a touch of biscuit and toffee. The taste has some modest yet vague to maybe pine hoppy notes blending with caramel malts, sweet sugary malts and a touch of roastiness. I think I get a sense of citrus into the finish. Interesting interpretation.
2.1 AROMA 4/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 8/20 cmonster (897) - Portland, Oregon, USA - NOV 9, 2011
Bottle in a pint. Label says Dick’s Mountain Amber Ale - from their delightful mixed 12 pack. Pours clear, light amber-brown. No head. Aroma of fruit, malt, and something spoiled. Light sweet malty flavor, light-med body, and fruity finish. It’s your typical amber.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20 PapaSkeetSkeet (678) - Corvallis, Oregon, USA - OCT 31, 2011
Medium amber, egg-shell head which fades to a ring at the edges. Aroma is a light, medium-darkness caramel with notes of forest and earth. Body is medium-light. Flavor brings out more weed/bark/pine hops with a grainy-caramel touch of sweetness (which is really just barely sweet). Very sessionable... ok.
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20 cstuartj (734) - Washington, USA - APR 17, 2011
pretty much a strait forward amber beer, malty, a bit of carmel sugars, okay start and finish. not bad, not great.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 DuffMan (5192) - the land of bitumen, beef & beer, Alberta, CANADA - MAY 13, 2010
Bottle. Pours a toffee amber with an average off-white head. Aroma is very toasty. Flavour is toasty toffee with an interesting fruity acidity in the finish. Mildly bitter. Simple but solid, a nice amber.
3 AROMA 5/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20 Rciesla (5499) - Exit 15W, New Jersey, USA - APR 26, 2010
Draft. Pours an amber body with an off white head. Malty body with caramel and dry earth tones. A mild malt sweetness with a mild bitter earth finish, pretty average.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20 Parksy (122) - Alberta, CANADA - APR 24, 2010
From a bottle. Very average Amber Ale. After taste a little on the malty side... not my favorite.
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 philbertk (1873) - Seattle, Washington, USA - JAN 16, 2010
Young’s Brewing Company--Dick’s Brewing Company--Mountain Amber Ale--2007 Release--12 oz. Bottle--5.00% ABV--35 IBU’s? (4.25 / 5.0) Amber Ale--$1.49 Each. Rich rocky dense lacy head. Light BC sediment. Clear rich dark amber color. Toasted floral malt hop front. Rich bisquit caramel toasted malty mild fruit crusty doughy body. Refreshing balanced tangy mild hop malt dry sweet mild crusty end. Zesty. Aged Well. Sampled 8/19/2008.
2.7 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 13/20 highibus (661) - Vail, Arizona, USA - OCT 3, 2009
Pours a light amber color with fairly thin white head. Aroma of dough but a bit sour. Flavor is not really a sweetness you would be looking for, but that same sour doughiness. At least it leaves the palate fairly quickly.
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20 SledgeJr (3577) - Omaha, Nebraska, USA - MAR 19, 2009
On tap at the brewpub. Pours orange with a medium off-white head. No aroma. Medium malt palate. Mild citrus finish. Boring.
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