Dicks Pale Ale

Brewed by Dicks Brewing Company
Style: American Pale Ale
Centralia, Washington USA

Serve in Lager glass, Shaker

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Bottle. Aroma very toasted with a good deal of herbal, floral, and citrus hop notes, though these notes never overwhelm the toasty malt. Flavor continues to be malt forward with hop notes that remain in the background but still pop. The definition of smooth and drinkable. A great session brew.

Cloudy amber pour topped by a huge rocky white head. The nose is softly hoppy and a little bit earthy/herbal character. The malts are a little bit earthy and slightly oxidized as well. Sort of lightly sweet with a touch of soft sweetness. It’s okay, but definitely not great.

Nice golden color. Thin head. Laces well. Nose is not very apparent. Taste is pleasant. Very nice for a low abv beer.

Bottle served in a shaker. Pours clear honey gold in color with a short-medium sized off-white head. Decent retention. Aroma is a mild: cereal, grass, and salt. Sweet, soft-malty flavor, Medium body, good carbonation, cricky texture. A slight bitterness comes thru and stay to the end. Almost like a light English bitter or pub ale. Some salt on the finish as well. Middle of the road.

Pours clear amber orange with a sticky white head. Aroma of herb, grass, mild pine, orange peel, kind of a soda sweetness. Taste is moderately bitter all the way through and medium short on the finish. The malt body is present but slightly thin. Carbonation is lively.

12 oz. bottle- Pours golden to amber with little head, aroma is mild grass and some hops but overall very subdued. The taste is a mild inoffensive pale ale, boring yet drinkable, the hops are well balanced with the malt.

Draft. Pours a hazy amber body with a white head. Bitter hop tones, hints of raspberries and cherries with grain and a mild hay graininess. Ashy with a light and abrupt finish light apricots.

UPDATED: JAN 17, 2010 Young’s Brewing Company--Dick’s Pale Ale--1999 Release--12 oz. Bottle--5.00% ABV. (3.0 / 5.0) Pale Ale--Rich clear amber color turns red and hazy. Light fruity floral hop front leads to lightly toasted fruity body. Texture caramel, hops and fruit character improve with pellicle. Light sour malt finish. Sampled 5/28/1999.

On tap at Pacific Standard. Pours a hazy orange amber with a thin white head. Light malt and caramel with some clean hops notes. Nice crisp bitterness, light earthy malt and quinine. Finishes up with more crisp bitterness. Nice clean pale.

From an old rating note: 12oz bottle Kate brought back from Washington trip. Clear amber pour with a medium creamy looking white head. Aroma is earthy hops, caramel and honey. Bready grain flavor with mild citrus hops backing it up.