2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 yespr (22205) - Copenhagen O, - JUL 18, 2010
From tap at the brewpub. Pours hazy yellow with a small white head. Aroma is distinct banana and bubblegum fruity, estery. Estery, dry and bubblegum flavoured. Light bitterness and acidic estery note coming through. Ends citric and medium dry.
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 Rastacouere (5923) - Montréal, Quebec, CANADA - NOV 20, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 3     Pale Yellow(1)->Copper(5) : 4     Still(1)->Volcanic Sparkling(5) : 3
Head:   None(1)->Large(5) : 3     Lasting: 3     Lacing : 4
Aroma:
Intensity : 3  
Yeast : 3   Bread : XX   Dough : 3   Esters : 3   Phenols : 2   Dusty : XX   Spicy : 2   Apple : 1   Banana : 3   Tropical Fruits : 4   Brett : XX   Barnyard : XX   Leather : XX   Wood : XX   Vinous : XX   Cheese : XX   DMS : XX   Diacetyl : XX Sulfur : XX
Malt : 3   Pilsner : XX   Pale : XX   Vienna : XX   Biscuity : XX   Toasty : XX   Hay : 2   Caramel : XX   Honey : 2   Cereals : XX   Grainy : XX   Wheat : 3
Hops : 1   Noble(1)->American(5) : 1   Leafy : XX   Perfume : XX   Orange : XX   Floral : XX   Lemon/Lime : XX   Herbal : XX   Grassy : XX   Piney : XX
Notes : Pepper : 1   Cloves : 2   Coriander : XX   Ginger : XX   Orange : 2   Earth : XX   Vanilla : XX   Oxidation : XX   Bubblegum : 2
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 3   Sourness : 2   Acetic : XX   Lactic : XX   Bitterness : XX   Farmy : XX   Complex : 2   Length : XX
Palate:
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 3   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX
Comments: A fruitier take on their regular hefeweizen named Hell. It fails to have the same bite I feel, it’s juicier, darker and perhaps more dense, but less excitingly yeasty, although still far above average.
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