Commercial Description: Der Bock wird alljährlich vor Ostern und Weihnachten eingebraut.
Der Weißbierbock hat eine nussig, sherryartige Note, ist spritzig im Antrunk und hat einen trockenen Abgang. 16.5°
Fine aroma of wheat and cloves, fruity, sweet. Very cloudy, orange color. First soft and light sweet. Then notes of apples, lemon and grapefruits. Acid tones are quite dominant. Sourly finish. Alcohol content is quite remarkable and warming.
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