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Dieu du Ciel Équinoxe du Printemps

Dieu du Ciel Équinoxe du Printemps

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 Percentile 
92
overall
A Scotch Ale brewed by
Dieu du Ciel

Montreal, Canada

bottled
common

on tap
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
883.68/5.03.66/5.0Winter8.5%84.6 Thistle P  Stats

Commercial Description:
This beer was born from the blending of two enduring traditions: Scottish brewing and Québec’s maple syrup production. It is a perfect balance between a maple beverage and beer. The taste of the maple syrup adds to the complexity of the beer, without being overpowering. The first draught fills the mouth with a taste of woody malt which is sustained by a discrete syrupy savour. The lingering aftertaste is one of warm alcohol which coats the mouth with the sweetness of maple toffee. Many maple beers have been brewed in Québec, however the ´ Équinoxe du printemps ª is the first to succeed in producing a beer that truly bears the essence of maple syrup.

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 Marsiblursi (1400), Göteborg, Sweden
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Aug 22, 2008  
(Bottle) Pours deep red with a small sand colored head. The aroma is sweet with tones of maple syrup, dried fruits like prunes, tobacco, roasted nuts/almonds, wood, light chocolate, ripe bananas, ripe apples, vanilla, toffee and candi sugar. Good alcohol warmth is present with notes of brandy, liquor and old port. Hints of hops and maybe a whisper of lingonberries and raspberries. The flavour has a harmonic sweetness that brings tones of nutty and toffee-like maple syrup, dark dried fruits and caramel. Undertones of spices and hops. The finish is light bitter and numbing with tones of cocoa, hops and alcohol. The mouthfeel is full, soft, smooth and light velvety. The beer leaves an oily coat on your palate. Medium to full bodied.


 Hansen (1663), Randers, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Aug 16, 2008  
Dark brown-red colour. Has an off-white head, mostly lasting. Aroma has port, spice. sweet fruit. Flavor is harmonic, finish moderate bitter. A bit astringent. Lively carbonation. Warming alcohol.


 JMFG (1117), Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Aug 15, 2008  
Ruddy brown color with very little head - a ring of light tan head. Sweet aroma, rich malts, not much of a spice component. Some maple detected, light peat. Rich, almost tannic malts on the taste, nice finish, tinged by the maple syrup. Very nice.


 Grovlam (2997), Copenhagen, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 13, 2008  
Bottle. Large thick rich foamy beige head that mostly lasted. Good display of lacework. Somewhat cloudy copper-amber like color. Aromas of smooth toasted malt, light grainy feel, hint of fruit and light alcoholic nose as well. Some underlying caramelized notes. Over the palate came and unexpected explosion of harmonious notes of mainly malty notes, but also fruit and almost raisins, light vinous, nutty; particular walnuts, spice and maybe a hint of smoke in there somewhere. Full bodied with a soft carbonation and quite smooth thick and alcoholic texture. Moderated to heavy sweet flavor with good counter bitterness. Lingering nutty and light spicy warming alcoholic finish. This was quite an impressive and surprisingly good beer.


 mabel (1633), Toronto, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 12, 2008  
[1509-20080704] 341mL bottle. Sweet heavy fruit and sugary malt aroma. Clear, dark red brown body with a quick creamy off-white head. Sweet honeyed figs and malt flavour. Medium-full body. Nice and sweet.
(w/ jerc, manuchampions, tupalev)




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