wedgie9 (2501) - Nashville, Tennessee, USA - SEP 10, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
From old notes, tasted with Curtis and some friends in Nashville, probably some time near the summer of 2012, from a 330mL bottle. Pours clear amber with a thin white head that leaves a thin collar of lace. The nose is sweet caramel, maple, bread malt, and some lightly bitter toast. The flavor is much more caramel and maple malt up front with some toasted bitterness. The body is medium with average carbonation and a long caramel and lightly bitter finish. Simple but good.
neongolden (680) - Linköping, Sweden/Toronto, Ontario, CANADA - AUG 29, 2014
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
(On tap at the DDC tap takeover @ barVolo, Aug 23 2014) Pours a hazy black tea colour with a small yellowish tan head and no lace. Aroma quite sweet and iced tea like when cold. Maple sugar sweetness and yellow raisins and prunes. On the palate, sweet maple sugar dominant at first, stewed dark fruits, on the finish it dries out with a moderate resin bitterness, faint nuts, more maple sugar, bit of alcohol heat. Body medium-full, slightly syrupy with moderate prickly carb, This was a pretty nice sipper, maple-forward and perhaps better suited to a cooler day or a later position in my tasting rotation away from the wits, sours and IPAs. Quality is there though, would like to try the barrel version as I can see it being ideal for that.
arondee (596) - Phoenix, Arizona, USA - AUG 17, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours a very dark blackish brown with 0 head. It almost looks like a very dark. There’s a decent amount of sediment in the bottom of the bottle. Aroma is sweet candied sugar, maple, and caramel. The taste is huge malty sweetness and alcohol, followed by an aftertaste of maple syrup. This is a big, thick, beer and I don’t think I could have more than 1 bottle.
Sarlacc83 (1116) - Portland, Oregon, USA - JUL 13, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
A: Dark mahogany worthy of Ron Burgundy. Off-white head. Good lacing.
N: Smoke, toffee, caramel, maple syrup, some oxidation, charcoal, plenty of bready malts, and bubble gum.
T: Smoke and big Scotch sweetness.
M: Thick and sticky. Moderate carb levels are appropriate for the style and heft.
O: Maple adds a nice element to this one. I always want to like the beer more than I do, however, especially as Peche Mortel is one of my favorite beers out there.
Weezel (223) - Florida, USA - JUN 25, 2014
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Wow this thing has all kinds of aromas. Vanilla, cherries, wood and the maple syrup shine beautifully. Pours a musty brown with little flakes of sediment. Taste tightly composed with more cherries, sweet malt, maple, toffee and leather. Not much in the way of the classic peat from a Scotch ale, but that is a good thing in my opinion. Wonderfully balanced and full flavored. Another great beer from this brewery.
degbert (1270) - Austin, Texas, USA - JUN 4, 2014
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Bottle. Pours a hazy brown with extremely rich red highlights and a smooth, lacy cream-cinnamon head. Nose is maple sugar candy, vanilla, toast, warm wood, earth, and mushrooms -- a real mingling of aromas. Dry and rich on the tongue, with the earthy mushroomy substantialness predominant; the maple echoes its way in towards the back of the mouth, not as sweetness but as more of an aromatic note, adding a subtle roundness to the roasty coffee and black tea elements. Finish is long, a little boozy, and silky, with that maple ghost continuing to hang around and tie the whole package together. Pretty darn amazing.
wlajwl (4259) - Quad Cities, Iowa, USA - JUN 2, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Aroma is malts, toffee, Scotch ale yeast and a hint of the maple syrup. The flavor is maple syrup, malts, fruit and a medium sweetness in the finish.
UXO (603) - CANADA - MAY 26, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours a murky brown with a short tan head diminishing rapidly to nothing, no lacing. Nose is distinctly maple, dark fruits, and candy sugar, with a distinct alcohol edge. Taste is maple, brown sugar, and figs, with a distinct alcohol warming. Mouth feel is slick and heavy, with low carbonation.
Not a big fan of Wee Heavies, but this one’s pretty good. The maple flavour works well, and though it’s one the heavy side, the sweetness isn’t cloying. The ABV’s not well hidden, though, giving the ale an abrasive edge that doesn’t unreservedly work.
Chudwick (2292) - Cincyucky, Kentucky, USA - MAY 19, 2014
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
I just lost my rating so here is the short version: malty, sweet, wood, light stickiness, light bitter finish. good beer, not so good scotch ale.
Bacterial (1879) - Twin Cities, Minnesota, USA - MAY 15, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Brown reddish pour at Prohibition Pig. Light tan head that disappears pretty quickly. Slight peaty and roasted malt nose. Really nice taste, complex with a subtle maple finish that intensifies and lingers.