Brewed by Dieu du Ciel
Style: Imperial Stout
Montreal, Canada
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1817   WEIGHTED AVG: 4.15   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
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Péché Mortel (French for "Mortal Sin") is an intensely black and dense beer with very pronounced roasted flavours. Fair trade coffee is infused during the brewing process, intensifying the bitterness of the beer and giving it a powerful coffee taste. Péché mortel is brewed to be savored; we invite you to drink it in moderation.

This stout style, high in alcohol and bitterness in order to favour preservation, was historically brewed to support the long and arduous voyage necessary to export the beer from England to Russia. The word Imperial comes from the fact that the beer was specially brewed for the Russian tsar’s court.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 17/20
beerBB (132) - Harleysville, Pennsylvania, USA - JUN 5, 2006
UPDATED: MAR 22, 2007 Wow is this a coffee experience. Very black, small head. Compared to many of the reviews I got much less coffee aroma than many. The coffee flavor was perfect however. I tasted this with my brother (thanks Chris) and would have bet him there was much less alcohol. The 9.5% is perfectly disguised. One of the best beers I’ve tried

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 17/20
biggcb (464) - Harleysville, Pennsylvania, USA - JUN 5, 2006
Bottle. The said it was coffee and coffee it was. Delicious all around. Pours an opaque mindnight black. Small tan head and a bit of lacing. Aroma is like walking into a Starbucks, but better. Lots of coffee, sweet malts and maybe a touch of fruits. As much coffee was in the aroma, it tasted like it more so!! Much coffee flavor, a good bit of malt, a touch of molasses. Wonderful mouthfeel. Divinely drinkable. I would never have guessed at the 9.5% abv.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
eaglefan538 (2828) - Wilmington, Delaware, USA - JUN 2, 2006
UPDATED: JUN 26, 2011 On draft at SL on 6/2011 - Just awesome. Everything great said about this beer holds. Seemed slightly more balanced this time thought (still coffee strong but not dominated), man this thing is a great one, although admitedly not a session brew. Sampled a 660ml bottle from 11/04 at Monk’s in Philly. It could easily be argued that the mg’s of caffeine should be included on the label, right beside the ABV. I could smell the poured black beer sitting a foot or two away from it. Strong coffee aroma and flavor with a thin head. The alcohol was hardly noticeable and this one is a GREAT after dinner "apertif." Ironic that I found this in Philly the same day I flew back from Montreal and the Diue du Ciel, which did not have any (US only they said). A nice treat. Rerated on 2/3/06, bottle from 8/05. Ratings stand. Outstanding. Re-rate, Mar 07 (1.5yr old bottle from 8/05): just as fantastic as ever, truly a fantastic beer, although it is one dimensional. So very nice and holds its own (more of a desert beer, though) against Speedway and Mephistopheles batch 2 in this horizontal. Rerate (4/08) of 12oz bottles on separate days, once in horizontal alongside two vintages (08 and 07) of ST Jah-va and a KBS. Clearly the winner, excellent coffee depth and richness, yet finishing with a nice bitterness, a wonderful beer, albeit a one dimensional beer. ST just doesn’t have the coffee depth and richness and is also stickier sweeter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
awaisanen (1304) - Fond du Lac, Wisconsin, USA - JUN 2, 2006
From 22oz Bottle, 2005 Vintage. Pitch black, opaque pour with a soapy head the color of broken-in leather. Lots of coffee in the nose, along with some musty ashiness. The flavor is much more interesting, to my grateful appreciation. The mouthfeel is lightly creamy, and contains some sweet malty tones of molasses dipped prunes grilled over a charcoal blaze. Some very acidic french roast coffee blasts across the palate, bringing a somewhat destructive wave of caffeinated excitement to my heart. This beer is really interesting. There is an initial taste of black truffles at the very beginning, followed by a second wave of oily coffee beans before being rounded out by a hoppy finish that is in pleasant harmony with the rest of the flavors. This is the first beer I’ve had that has left me more wired than drunk upon completion, so hats off on that score as well. Intriguing and deliciously unique overall, where the only really weak point is the acidic burn of the coffee beans.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
auerbrau (3126) - Peace Dale, Rhode Island, USA - JUN 2, 2006
UPDATED: DEC 15, 2008 660 mL 08/05 Bottle. Pour of pitch oil black, a sparse foamy head of banana coffee and cream, lacing superbly. Aroma of rich colombian roasted coffees and a bucket full of cold grounds from a long post church coffee hour. Touches of ash, mixed with manhattans. Really not all that enticing, more like my grandmother’s kitchen after a long morning of swilling coffee mixed with bailey’s and smoking a pack of Virginia Slim Menthol lights. The coffee acidity is a touch harsh and lightly overbearing, at first. Overall, the complexity is high and the mixture of chocolate dougnut frosting, sweetness from the dredges of Ghiradelli chocolate syrup in the bottom of a coffeehouse, and a run of blackstrap molasses flow together to form a sensation that beautifully counters the sometimes too strong coffee acid. As my cohort points out, this is a three phase beer. First, coffee and tamarind dry acidity. Then, secondly, a run of nice sweetness in a series of complex darker forms, like molasses, heavily roasted malts, and wicking oaked currants. Finally, after a light wash of fruit and a more coffee drippings. In the end, a beautiful transcendance of hop behaviour. The coffee bean flavor fade away and a gentle tinge of Simcoe lands on the tounge in a graceful drying and balancing method. I really think that the coffee acidity hides the hops acidity for a majority of the time that the beer is in the mouth, so that hops only show themselves at the very end in a nice lemongrass rich smack. A few notes appear. A musky white truffle like sensation is first in the profile and also part of the aroma, which is peculiar. Also, the coffee flavor here is heavily focused on the bean and it’s oils, more so than the actual brew, which is fantastic. Overall, scrumptous, but the acidity is a little hot. Alcohol supremely hidden.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
vidbellegueule (30) - CANADA - MAY 27, 2006
incredible beer. On tap at the brew pub. Nice dark color and brown head. Creamy. Lots of cofee taste. Real good beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
brewblackhole (1588) - Muskego, Wisconsin, USA - MAY 20, 2006
Aroma,like sticking my nose in a pile of coffee beans,and starbuck quality one at that,easily the most intense coffee aroma I have ever experienced in a beer,full rich coffee malt taste, some sweetness some coffee bean bitterness,but this is pretty much one dimensional. Expense(its more expensive then Dark Lord) makes it a once a year purchase. Added bonus,there really is a reviving wonderful buzz with this brew. I judged at a huge homebrew competition starting at 9 in the morning,I was home by 3PM and it seemed like the rest of the day was going to be a wash out. Drank a bottle of this,wow, I’m good to go for the rest of the night. Better than any energy drink

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
bager (2121) - Copenhagen N, DENMARK - MAY 9, 2006
Bottle. Wow. Blck in colour with a medium brownish head. Coffee, coffee and coffee. Very creamy and nice carb. Also a hint of liquorice. Fantasitic.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Dutch70 (48) - USA - MAY 6, 2006
Incredible beer, bottle. Pitch black, great imperial Stout with perfect coffee flavor, not too much, just perfectly balanced. Although I liked the draught at the brewpub a little better then the exported bottles, still a great beer. Brewpub version gets a higher rating though...excellent beer! It is worth the trip to Montreal though. Also, Dieu du Ciel is a great place, great atmosphere, great people and the place is packed, always....for a reason.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Pigfoot (2268) - Minneapolis, Minnesota, USA - MAY 2, 2006
So, here we go, the unattainable maiden is at my command at last! I like the label art. If this is "mortal sin", then is the woman with the snake in the picture Eve after the fall? Is that why she not naked? And how could a coffee stout be sinful? Why, they’re heaven on Earth to me! But, I ramble...less thinking, more drinking, starting...now... Decadent black sheathing, not a trace of light shining through....a solid crown of fluffy brown foam stands guard, like a mochaccino cap. Very nice. Ahhh!!! Aroma reeks from the start withcocoa and espresso, riddled with earthy, bittersweet tones, redolent of richest chocolate, turning soft and creamy...very, very nice. I could smell this all day, etcetera, etcetera... Over the lips and in the mouth, it’s beauty, indeed. Fills the entire orifice, and seeps into all the cracks and corners, spilling this dark deliciousness far and wide, reverberating long after the liquid has slipped down the throat. All those flavors in the nose resound and rebound, roasty malts and tingly hops conspire to create an exquisite sensation on the tastebuds. Though fully flavored, it’s never overbearing or unapproachable...though, clearly, enemies of stouts or coffee are urged to stay far away from the contents. This is a sly and sophisticated thing, the 9% hiding well, the flavors resting happily, comfortably on the palate, long and wide. A beatiful beer, an excellent indulgence. And a rare one, as well. Though, on reflection, the $16.59 I paid for this bomber could have got me a 6-pack of Bell’s Batch 7K. The price, and rarity, remains the only drawback I can think of, but I remain glad to have tasted it at last! and, happily, this is a sipper, which means I get to enjoy it longer than other beers that slip down the gullet with more ease. I just might be set for the night.

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