DoubleBubble (107) - Mescal Lakes (wherever that is), Arizona, USA - FEB 2, 2008
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Shared with cbkschubert and Bockeyhorsey at beer tasting day. Pours a dark brown with a quickly disappearing tan head. Decent lacing. Aroma of coffee, toasted malt, and light chocolate. Flavor of coffee, light toasted malts, and real light chocolate. A little dry, but a great beer.
dmradus (227) - Ithaca, New York, USA - FEB 2, 2008
4.5 AROMA 10/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
On tap at Ebenezer’s, Lovell, Maine. Black pour, small and continually diminishing brown head. The aroma is amazing - unadulterated dark roast coffee, strong espresso, slight sweet molasses. I’ve never smelled something like this in a beer, much less in a cup of fresh coffee. The nose is simply stunning - everyone tries to do a coffee stout but I’ve never smelled anything that approximates this. Taste is much the same if only a bit of a letdown from the amazing aroma. Upfront chocolate and a nice interplay of roast and sweetness in the malt character. Nicely bitter finish (not hop bitter, but coffee bitter) which I remember describing at the time as ’morning coffee wrapped in a chocolate bar.’ Just a great taste, as much interesting in the absolute absence of dark fruits as it is with the amazing coffee and roast flavor. Smooth and thick on the palate, very slight carbonation, creamy. Long-lasting, pleasing aftertaste. Did not want this beer to end, ever.
beermouth (435) - Langeskov, DENMARK - JAN 31, 2008
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Black with hints of black and with black notes and brown head.. Lot’s of roasted malt, coffee, chocolate and smoke.. Smooth and creamy strukture..
Theis (14266) - Frederiksberg, DENMARK - JAN 30, 2008
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
Bottle at ølbaren - shared with Mette and Anders37. Black - brown head. High coffee, espresso coffee, dry freshly grounded coffee, burned, roasted, light hoppy, dryness. Very nice.
Dedollewaitor (14485) - Odense, DENMARK - JAN 22, 2008
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Tasting@beermouth. Pitch black with a creamy brown head & lacings. Heavy roast and a bit of smoke. Very smooth & creamy. Coffee, smoke/ashy and a touch of alcohol.
Bockyhorsey (2610) - Mesa, Arizona, USA - JAN 21, 2008
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
Bottle sample provided by cbkschubert. Good stand out roasted coffee and oameal aroma. Black body color with tan head and good amount of lacing. Chocolate flavor along with roasted coffee and some dry coco. Dryness on the palate that coco lingered abit. Thanks Craig.
MJGG (952) - Montreal, Quebec, CANADA - JAN 19, 2008
4.3 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
UPDATED: SEP 14, 2008 Bouteille brune de 341 ml. Arômes invitants de café, avec une touche de houblon. Robe noire opaque, légère mousse mocha. En bouche, il s’agit d’une bière aux saveurs puissantes, mais très équilibrées. On retrouve une touche sucrée de chocolat, le café et le houblon. Toutes les saveurs s’appuient de façon harmonieuse. Arrière-goût de torréfaction, avec une pointe d’alcool et de houblon. Wow!
Version 2002, vieillie 6 ans en bouteille lors du 10e anniversaire: le café est beaucoup moins présent et s’est parfaitement intégré au goût de la bière. Encore meilleure que la version fraîche!
juiceisloose (1055) - Windermere, Florida, USA - JAN 17, 2008
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Courtesy McBackus. This has a pitch black pour with a thin fizzy tan head that leaves behind nice lacing as it settles. This has a huge aroma of espresso coffee, vanilla, chooclate, and dark fruits. Just a really great roasty coffee aroma. The flavor is full of sweet coffee and dark chocolate. This is probably the most coffee I have had in a beer, and it blends so smoothly with the chocolate and a small amount of hops. The coffee flavor is smooth and roasty without being bitter at all It is full bodied and creamy that goes down very smooth with a nice dose of coffee bitterness on the back end. Really easy to drink. Just an awesome beer all around. I need to get some more of this.
BeerandBlues2 (10606) - San Diego, California, USA - JAN 16, 2008
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
341 mL bottle received via trade with Glouglouburp. Pours opaque with an average, creamy, dark brown head, lasting with fair lacing. Aroma is heavy malt (molasses, coffee, toasted grain), light hops (grass), average yeast (leather, meat) with notes of smoke and wood. Full bodied, creamy texture, average carbonation, and a chalky finish. Long duration, moderate sweetness, acidity, and bitterness.
Grovlam (4161) - Copenhagen, DENMARK - JAN 15, 2008
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Dieu Du Ciel Peche Mortel
Bottle. Courtesy of Morten from Danish Beerhouse [Amager – Mikkeller Brew session @ Amager Bryghus] Average fine creamy beige head that mostly diminished. Pitch black colour. Good display of lacework. Fantastic aroma of liquorish, coffee, dark chocolate, hint of alcohol, berries. Over the palate burned malt, hint of hops. Very full bodied with a soft carbonation and somewhat thick texture. Moderated bitter flavour with good counter sweetness. Heavy lingering bitter and surprisingly hoppy at the very end. I could feel the hops on the gums… he he. 8 / 4 / 9 / 4 / 17 = 4.2