SoLan (1550) - Florida, USA - FEB 18, 2007
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Courtesy boboski. Jet black. 2.5cm of dense, spongey, tan head. Huge roasty malt and burnt coffee with some resinous hops in the background. Flavors adds bittersweet cocoa, whole coffee beans, vending machine coffee, light smokiness. Intense coffee in this one. Full body, balanced. Excellent.
mgumby10 (1856) - Jupiter, Florida, USA - FEB 8, 2007
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
2004 bottle. Pours an oily black with a light tan head. It smells like your sticking your head in a coffee grinder. The coffee smell is so powerful it really masks any other aromas you might be able to pick up. taste is quite alot of coffee as you would expect from the smell, but not as powerful as you’d think. Alot of chocolate in the taste, with some caramel, roasted malts. toffee. very nicely done and if you like the smell of coffee pick this beer up.
AlchemistZ (493) - Kalamazoo, Michigan, USA - FEB 6, 2007
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
This was the original US bottling with about two year of bottle aging. Jet black color with a brown head that pours thick then collapses quickly in the belgian goblet I poured it into. The beer laces the glass nicely. A huge of aroma of raw espresso bean, dark chocolate, sweetness, some oily coffe concentration, and subtle raspberry and milk notes. The aroma and flavor are one except I was expecting desert in a glass and I got a huge stout with huge, almost dangerous, drinkability. I really thought I was going to consume a liquid, chocolate torte that was going to require a fork to get through, but instead I got a delightful, standout interpretation of stout. This was a beer that truely makes me love beer.
GG (2323) - NorCal, California, USA - JAN 20, 2007
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
NorCal tasting Jan 07 - Can there be too much coffee in a coffee stout? Not sure about that answer, but this beer sure raises that question. An aroma full of coffee and not much else. Okay, so it’s one dimensional but as I’ve said in other reviews that to me that’s okay as long as that one dimension is phenomenal. In this case, it’s pretty damned good. Appearance was midnight black, oily, thick and coating. Flavors were one dimensional also, with a ton of coffee coming out. Almost like you took a swig of a regular stout and then a swig of some sweet coffee and then swallowed. Not bad, one dimensional for sure...but still good.
LtJudge (468) - Muskego, Wisconsin, USA - JAN 17, 2007
4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pours a pitch black color with a dark tan head.Huge wonderful coffee and chocolate aromas with some hints of raisins.Coffee seemed to dominate this flavor with hints of choclate malts and raisins with a big alcohol taste tha lasted for awhile.Nice bitter ending to it.
shigadeyo (3059) - Harrison, Ohio, USA - JAN 15, 2007
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
UPDATED: APR 26, 2009 Sampled on 1/14/2007 from a 22 oz bottle at Lance’s house after the "Harvest Ale" homebrew day. A VERY special thanks to Lance for sharing this precious bottle of beer with me...
Bottled 04/05... I think my heart skipped a beat when Lance pulled this beer out to share. At first I thought that it might be some homebrew (labels are sometimes too much extra work to remove when reusing the bottles), but it was the real deal! With wide eyes and disbelief, I took my first sip of Péché Mortel... THIS IS THE BEST COFFEE BEER EVER! I am truly amazed at the composition of this beer. Usually coffee beers are like drinking straight up cold black coffee which isn’t neccessarily bad, but they do seem to be a bit one dimentional. However, Péché Mortel has shown me that coffee beers can be so much more than that! So, without further delay, on to some details... Péché Mortel pours out a dark brown coffee color with a thin tan head. This beer looks black in the glass, but it’s true dlear dark brown nature is evident around the edges. The aroma is coffee with some dark chocolate and vanilla notes. The flavor is rich and robust and full of premium coffee, dark chocolate, roasted caramel, and a very small touch of something creamy or vanilla-like that brings the whole coffeeshop experience togethre! The finish was slightly dry with some of the roasted bitterness coming out to mingle with all the other great flavors. This beer isn’t quite full bodied, but is more than medium. However, it isn’t too heavy or have too much carbonation, so it was quite smooth and velvety on the palate. This is a very memorable and impressive coffee beer - probably the best one out there!
jpm30 (1587) - East Central, Georgia, USA - JAN 13, 2007
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
From a 22 oz. bomber bottle with a blurb and marked bottling date, 04/05, along the right side of label, sampled at a cooler cellar temperature in a snifter.
Poured a dark syrupy dark roast coffee black with a small tan head that settled into a fine lacing.
Aromas of expresso, hints of roasted chocolate and toffee, and some RIS type dark fruity esters that meshes with the alcohol.
Good moderate carbonation and a crisp, dry, slick, creamy smooth full bodied mouthfeel.
Delicious French dark roasted coffee with a touch of charcoal taste, burnt chocolate malts adds a little sweetness, a subtle dark fruitiness, plums and rum soaked raisins, the alcohol is well masked, but warming in the back of the throat, towards the end a light vanilla milkiness emerges, and a dry dark roasted coffee, malty finish.
Easily the best coffee stout I’ve had the pleasure to taste. I’m a big coffee fan to begin with, and this is amazing rich, obviously the best dark French roasted coffee was used, exceptional.
detroiter (958) - Euphoria, Minnesota, USA - JAN 13, 2007
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
So "Péché Mortel" means "Mortal Sin" in québécois, does it? As a good Catholic boy, I generally try to avoid mortal sin, but today I make an exception.
Pours a dark black color, topped by half an inch of creamy brown suds. Good head retention and great lacing. Coffee and roasted grain in the aroma.
Nice sugar-sweetened strong coffee flavor, with lots of bitter dark roasted grain and some toffee malt. Although the hops are not discernable, there is a good balance between sweet and bitter - with the coffee and grain contributing to this, no doubt. Medium to full body, lots of gentle prickly carbonation, and wicked coffee liquer in the aftertaste. Sinfully delightful beer.
Fantomas23 (463) - Pewaukee, Wisconsin, USA - JAN 7, 2007
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
August 2005. Coffee. Coffee. Coffee. An excellent choice to go with any dessert that would typically be accompanied by coffee. Had this with some pumpkin bread pudding at The Farmhouse in Emmaus, Pa. Once I got over the sticker shock ($29!), I came to find pleasure in this roasty brew. Effervescent, tiny bubbles (good enough to inspire a Don Ho diddy). I don’t know what they mean by "fair trade coffee" when this has the fine distinctiveness of Maxwell House. A sharp biting alcoholic snap at the end of the first sip, dissipating as it warmed. Long, dry finish. I did not enjoy this at first (maybe I read to many reviews and was let down) and then I really didn’t know what I thought. But now it haunts my palate and I can’t wait to try it again and possibly even re-rate it.
ElBorracho (472) - Chicago, Illinois, USA - JAN 4, 2007
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
2005 22 oz bomber. Pours almost black with a beige head. The coffee was not as big as expected. It was balanced by sweet roasty malts and some unexpected dark fruits. ABV well hidden.