RateBeer
overall
100
99
style
Brewed by Dieu du Ciel
Style: Imperial Stout
Montreal, Canada
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2007   WEIGHTED AVG: 4.15   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Péché Mortel (French for "Mortal Sin") is an intensely black and dense beer with very pronounced roasted flavours. Fair trade coffee is infused during the brewing process, intensifying the bitterness of the beer and giving it a powerful coffee taste. Péché mortel is brewed to be savored; we invite you to drink it in moderation.

This stout style, high in alcohol and bitterness in order to favour preservation, was historically brewed to support the long and arduous voyage necessary to export the beer from England to Russia. The word Imperial comes from the fact that the beer was specially brewed for the Russian tsar’s court.


4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MikeMac (185) - Wyandotte, Michigan, USA - JAN 13, 2006
Thanks Pailhead, 2005 bottle Big Black Beautywith a nice cardboard color head. Alcohol eas present in the nose with aromas of vanila and strong roasted coffee. Hints of esters and licorice as well. Flavor was rich with vanilla and Roasted malt and Coffee. Mouthfeel was unique compared to other Imperials, carbonation and grainy was the first things that came to mind. Overall not bad but not my favorite..

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
whaleman (2178) - North Wales, Pennsylvania, USA - JAN 11, 2006
Thanks axilla. Side by side tasting of 2004 and 2005 bottles. The 2004 was a gusher, the 2005 was not. Translucent, dark rusty brown body with a minimal tan head after all the gushing. Aroma is of roasted coffee beans and day old coffee with a sour note. Nice chocolate-espresso flavor with a well-roasted character and some light acidity. A nice, full-flavored and tasty coffee stout. Fizzy, overcarbonated mouthfeel. Begs to be flattened out. I can understand why the nitro version seems to be preferred. I imagine this would be sublime on cask. Differences between the two vintages were relatively minor, the 2005 just seemed slightly darker and richer with a fresher coffee aroma. I like Speedway in the bottle much better.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
TheBeerNinja (137) - Durham, North Carolina, USA - JAN 9, 2006
Pours a blackish brown with a reddish head that spreads out rather quickly. Aroma is robust and full of roasted barley and coffee notes with hints of fruits, there’s a little alcohol present in the nose but that would probably diminish with age. Flavor is outstanding if you like coffee and stouts. Very rich with roasted barley and velvety coffee bitterness. Like esspreso but better, how they crammed this much coffee flavor into this is beyond me.It’s a little warming, but in cold weather that would be expected from a big stout. By far this beer raises the bar for every stout I will ever drink for the rest of my life. Mortal sin indeed!!

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Silphium (3188) - East Lansing, Michigan, USA - JAN 9, 2006
Deep opaque brown/black body, medium/thick light tan head. Strong roasted coffee aroma, with charred malts, licorice, and Mounds bars. Acrid, acidic dry roasted coffee and baker’s chocolate dominate the body. I couldn’t get over how bitter and dry this stout was. Hints of licorice poked through the prickly coffee from time to time. Biting carbonation. Strong, bitter finish with notable alcohol. Becomes smoother over time, but not what I expected; the aroma outshines the flavor and palate.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
erway (1004) - Albuquerque, New Mexico, USA - JAN 8, 2006
Thanks again to Stephane for sharing the bottle. The beer pours completely opaque with a small brown creamy head and great belgian lacing. Nose is heavy coffee and kahlua with some dried fruity esters. The body is huge but silky is the word here. The flavors are all completely in tune. The balance of milk chocolate, coffee and burnt toast is perfect. The finishing bitterness is completely in check. Nothing in this beer smacks you in the face. And I don’t think it’s supposed to. The body is just sensational. The best balanced Impy made today.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
JorisPPattyn (8430) - Ursel, BELGIUM - JAN 7, 2006
Specification #46
Black beer, well carbonated, with thick, heavy & creamy greige head, not persistent. Initial nose of pure coffee - or the coffee-based and -containing chocolates popular in Belgiums high-brow confiseries. Aroma of cigarette or even cigar ashes. The fireplace the day after. The breath of that love that used to smoke a package a day.
Take a cup of cold coffee, and mix in the contents of last evenings’ ash trays. Put in some burnt caramel. Then add some essence of hops, and then the blackest scrapings of crème brulée . I do not know if this makes up for deadly sin, but it sure sounds lethal. But it is not Péché Mortel , for new things arrive. Try to imagine tree fruit as chestnuts, horse chestnuts and acorns, stripped of their most forbidding adstringency, and lightly roasted, further sprinkled with black sugar. This needs to grow on you, certainly if you, like me, don’t like coffee and never drink the stuff; and stopped smoking cigarettes before turning 20. There are hints of dry chocolate powder, as covering chocolate truffles, but it is harsh coffee essentialy. Warming up, I have a little hint of pistaccio, which doesn’t spoil anything. On the topic of texture, suffice to say I have to refrain myself taking up a spoon, and start stirring.
I had been warned. Being weaned on gueuze and trappist hardly counts me to the weak-hearted, but cold coffee is a high cliff indeed. I recognise the greatness of this beer, yet it is not my cuppa... coffee.
Important to signal is that my sample was not the ubiquitous US import, but an in-pub bottling of the real stuff. O_MTL, grand merci.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
kramer (5360) - Sunbury, Pennsylvania, USA - JAN 5, 2006
22 oz bottle, via SecretSanta pdee. Pours pitch black with a fluffy light brown 2 finger head that left tons of lacing. Rich espresso aroma is just over the top! Dark roasted malt with some vanilla, cocoa, and bourbon as well. Chocolate and coffee flavor up front with vanilla and alcohol. Finish is very warming but slightly astringent as well. Very nice mouthfeel, full bodied and chewy with very light carbonation that prevents an overly cloying feel. Pretty awesome stuff. I was actually expecting a little more coffee but it actually tastes a little subtle. Alot more emphasis on the roast.

4.7
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
bfeldmann (1049) - Wilmington, Delaware, USA - JAN 5, 2006
"Wow what a coffee aroma, smelled like expresso. The coffee flavor was almost too strong at first, but got less overbearing as i drank more. Thin head overall very very nice beer. "

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
antzman (316) - Clarksville, Indiana, USA - JAN 2, 2006
The Mortal Sin indeed!. Bottle. Pours a deep dark black with a thick tan head. The aroma is of freshly ground coffee beans and smoky malts. The flavor is rich in coffee with a nice malty balance. This has to be the best coffee stout I have tried hands down.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Lubiere (11148) - Ottawa, Ontario, CANADA - JAN 2, 2006
May 2005. Deep black with a thick brown head. Freshly ground coffee beans, very roasted and pungeant, with notes of spices, rosemary-like. In mouth, Rich coffee taste with intense roasted beans, sweet vanilla. Rich bodied, grainy mouthfeel, challenging.


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