blankboy (6787) - Toronto, Ontario, CANADA - JUL 13, 2009
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draught at Dieu du Ciel, Montréal, QC. Pours a hazy deep amber with a small creamy off-white head. Somewhat mild aroma of grain and caramel malt
Flavour’s malty with a hint of smoke and a decent bitter finish. Light to average bodied. Nothing great but a fine beer nonetheless.
craftycarl21 (2306) - Seattle, Washington, USA - JUN 16, 2009
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Red-orange pour with a one finger frothy white head. Aroma holds smokiness, along with light citrus and lemon- subtle overall. Flavor is very bready, with yeast, wheat, and other subtle malt notes. Palate is decent for a lighter style. Well crafted brew.
Lubiere (11586) - Ottawa, Ontario, CANADA - MAR 10, 2010
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
A dark reddish copper ale with a thin light moka head. In aroma, a rather earthy fresh grain malt, with dark fruits and bits of butterscotch. In mouth, a nice roasted malts with light earhty malt, with light coffee notes, veering on a brown ale, lighter bodied. On tap at brewpub, Feb. 12 2010.
garthicus (2826) - Dublin, IRELAND - SEP 1, 2009
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Appearance: Deep ruby red, small white head. Aroma: Leather, grass, vinyl and oats. Flavour: Malt and vanilla, wood, hard water and rose water.
Marheb (3534) - San Diego, California, USA - JAN 29, 2013
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Ordinaire sur toute la ligne, apparence quelcquonque, arome stérile, saveur timide de céréales et de houblons floraux.
VT (1795) - Quebec City, Quebec, CANADA - FEB 19, 2013
2.5 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 8/20
On tap at brewpub. A veiled, ruby reddish dark amber with a nice white head. Smells like caramel. Tastes very malty, caramel flavor, with a touch of residual sugar. Not much bitterness. Average body. Okay, but a bit disappointing.