Ungstrup (29846) - Citizen of the universe, DENMARK - NOV 11, 2005
4.3 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
[2 year old bottle at RBSG 2005] An unclear dark amber beer with a disappearing beige head. The aroma is sweet with strong notes of wood, alcohol, and berries - a really powerful aroma. The flavor is very powerful with notes of alcohol, wood, and berries, leading to a dry alcoholic finish. The alcohol is so strong, that it burns my stomach. The body is very powerful and it is very well aged.
DougShoemaker (3147) - Toronto, Ontario, CANADA - SEP 26, 2005
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Aroma is tangy hops and malt, cloudy copper, pours a huge toffee head. Tastes of pipe tobacco, smokey single malt, hops and treacle. Very well balanced, medium bodied, alcohol is apparent, but much appreciated. A very distictive beer!
GonZoBeeR (2939) - Ste-Eulalie, Quebec, CANADA - SEP 15, 2005
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
2 years bottle.....
Aroma:Pineapple hops,alcohol,"garbage bag juice"....
Appearance:light hazy amber,good cream head...
Flavor:Caramel,hops,strong alcohol flavor,smoked malt....
TaktikMTL (6021) - Montréal, Quebec, CANADA - SEP 12, 2005
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
UPDATED: SEP 22, 2008 10 septembre 2005: Bouteille de 660 ml vieillie 2 ans et demi dégustée lors du 7e anniversaire du Dieu du Ciel. Arôme: Odeur de bois, de fumée et de caramel. Apparence: Couleur brune ambrée voilée. Mince col. Fine dentelle sur le verre. Saveur: Goût de fruits et de caramel. Long arrière goût. Palette: Le corps est plein avec une texture huileuse. Moyenne erffervescence en bouche. Amertume et alcool en arrière goût. (6-3-7-4-13 = 3.3)
13 septembre 2008: En fût. Verre de 12 oz dégusté lors du party 10e anniversaire du Dieu du Ciel. Arôme: Odeur de caramel fruité avec une pointe d’épices et de chocolat. Apparence: La couleur est bourgogne. Présence d’un mince col beige crémeux et d’une fine dentelle sur le verre. Saveur: Goût de raisins et de pommes avec une pointe de caramel et d’alcool. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement vineuse. Moyenne effervescence en bouche. Présence d’alcool chaleureux en arrière goût. (8-4-7-3-15 = 3.7)
Radek Kliber (6519) - Toronto (Can) Krotoszyn (Pol), POLAND - AUG 27, 2005
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Dark, woody amber with small suspended yeast, real neat creamy top. Smooth, mild coffee roast, touch of spice and filling woody cask aroma. There is strong presence of alcohol in nose but thanks to its age was fairly smooth. Front: juicy malts, then blend of roast -hop character and late bitter oak finish. Add warm, smooth alcohol.
End: Alcohol definitely warms up the atmosphere, sweeter malt now well exposed, acidic oak cask on edge. Neat complex ale. Drink slowly in order to fully enjoy.
BückDich (5464) - McCall, Idaho, USA - AUG 24, 2005
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
2003 Bottle at the brewpub
Muddy amber with orange, light puffy head, some nice spotty lacing. Nose of sweet plums, clementine oranges, light alcohol and delicate caramlized malt. The flavor is lightly sweet, very rich and balanced. I want to drink 12 more then rate this.
erway (1004) - Albuquerque, New Mexico, USA - JAN 8, 2006
4.8 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20
Again a big thanks to Stephane for letting my wife and I try this. Pours a deep auburn with a creamy tan DDC head. The aromas are intense to say the least. Maple, vanilla, oak mustiness, mild alcohol, smoke and just a touch of hops are all present. The body is med. but with that creamy texture that only comes from a few select breweries (3Fs and Alesmith come to mind). The flavors are equally as complex. The peat malt makes an appearance but never outshines the fruitcake, sherry and vanilla. The finish is lightly dry and becomes more and more warming as the beer sits. Just one of those beers that I will be able to describe and rave about the rest of my life.
Ernest (6343) - Boulder, Colorado, USA - JAN 21, 2006
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
RBSG 2005. 2003 bottle.
Body is hazy dark amber.
Aroma is moderately malty (toasted bread, caramel), with notes of vanilla, sherry, wood, and alcohol.
Flavor is moderately sweet, lightly acidic, lightly bitter.
Finish is lightly sweet, lightly acidic, moderately bitter.
Medium body, watery texture, lively carbonation, moderately alcoholic.
Must say the aroma didn’t win me over that much, but then again I don’t like oxidized scents. Quite underwhelming in the mouth experience too. Either past its prime or just not my thing.
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - AUG 9, 2005
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
RBSG 05. sample from a 750 ml bottle. Very cloudy brown with some yeasties and a nice tight beige head. Aroma is moderately sweet and malty but has a wierd harsh spiciness mixed with a smokey and oak background. Flavor is also malty balanced by a good bitterness in the end, but there is the smokiness and earthy nuances that make this beer very unique. As it warms some alcohol is present but it is still very smooth overall. I think the maple liquor oak casks is what gives this beer so much complexity and originality. Still the alcohol and smokiness were a bit too much for me- plus I think I was still a bit hungover when I sampled this.
TAR (2518) - Lafayette, Colorado, USA - AUG 11, 2006
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
2003 release: Cloudy brick red. Inordinately large bubbles comprise the unattractive head. Unappealing aroma of sharp alcohol, plasticy phenols, cedar, and wet paper. Well-aged cakey malt notes hide beneath. Fierce carbonation and mild tannins suck the palate dry. Beefy, thickset malts and a baked caramel sweetness attempt to allay the sharply alcoholic dryness, but the alcohol prevails. Highly disharmonious mixture of dried leather, plasticy phenols, and medicine do nothing but taint the overall flavor. Finishes earthily bitter and dully hoppy, with a profusion of ensuing phenolic belches. Very odd that they would opt to serve this as it’s extremely rigid, flavorwise. And the oxidation has rendered the aroma mostly papery and dull. Dang.