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Dieu du Ciel Rigor Mortis Double
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overall
91
96
style
Brewed by Dieu du Ciel
Style: Abbey Dubbel
Montreal, Canada

bottling
unknown

on tap
unknown

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RATINGS: 46   WEIGHTED AVG: 3.53/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has malty and sweet flavours, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavours due to the type of yeast that is used during the brewing process.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rederic (3253) - montréal, Quebec, CANADA - OCT 30, 2007
Sampled at their 9th anniversary party, hazy dark amber hue, with a small beige head, leaving laces, yeasty, fruity, grainy malt nose with some raisiny, plummy and ripe apple fruitness, with a subtle nutmeg spicy accent, with a toasty, carmamelized malt note, in a chocolatey aroma follows through on a medium-bodied plate, with a yeasty, fruity, spicy, toasty, chocolatey character, with some plum, raisin, date and candied stewed apple notes, some caramel and toffeeish accents, with a nutmeg, brown sugar, subtle liquorice spiciness, leading towards a malty, fruity, hop bitterness finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ClarkVV (5657) - Allston, Massachusetts, USA - OCT 23, 2007
Large weizen glass at the brewery on 9/29/07
Clear, with a light chill-haze and a magnificent auburn-chestnut-mahogany color with a very prominent, well-retained, beige head that laces wonderfully. A very lovely draught appearance on a Belgian beer.
Nose is first sweet and fruity, with raisins, dates, plums and bits of piquant currants perking up, as light clove phenols begin to weave dryness in to the nose. Tentative roasted notes are well-integrated in to the softer malts, which allow chocolate and caramel to not become a burden on the lighter pale malts. Minimal hoppiness, as per the style, and more and more cherry skin-like esters as the beer warms and breathes. Quite Belgian in nature, with a proper yeast. Exceedingly clean and well-brewed with light cola notes lingering on the finish. No alcohol or flaws, medium to medium-high strength of aroma.
Soft and chewy, with plenty of raisin and a tasteful amount of anise and clove to balance. Caramel and vanilla-like sweetness are certainly present, but the carbonation is strong enough to cleanse the palate, and, with aid of the light roasted/toasted malt notes, it provides a perfect foil to the sweetness. Cherry, cola, almond and all the dark fruits you would want out of a dubbel, are represented here well. My only criticism would be the excessive cleanness of the beer, but that’s hardly something you can fault the brewer on. Further, I’d like to see a little less creamy-soft sweetness, as the raisiny-caramel notes do build slightly, by the end (and as the carbonation dies off and the beer warms). More attenuation would help pronounce and lend more poignancy to the tart, fruity esters. Great stuff, though.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
WeeHeavySD (3379) - Portland, Oregon, USA - OCT 18, 2007
11 of 13 tasters, and the beer that my friends drank full glasses of while I sifted through the full roster of amazingly varied and damn nice beer. Pours dark orange amber brown with a bright white ring. Nose was sweet, sticky, and full of malts that are reminiscent of belgian beers. Sweet mild slightly strange taste that I sometimes get with certain dubbels and belgian strongs.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Glouglouburp (6103) - Montreal, Quebec, CANADA - SEP 24, 2007
Cloudy copper-orangey body with a small off-white head. Autumn 2007 batch is 6.5%. Name leads us to believe that this is a Dubbel but I think the generic Belgian Strong Ale ratebeer is more appropriate (Belgian Ale would be even better imho). Far from the creamy/nutty of a trappist-style dubbel this is a refreshing fruity Belgian ale. Full typical Belgian body, very yeasty with lots of different fruit flavours co-existing (berries, prunes, citrus, tropical fruits, cherries). The caramelized malt backbone remains discreet. Light but nice tartness and cherry-ish sourness. Somewhat sweet. Overall impression of drinking a fruity pie made with those multi-fruits breakfast jam. A more generous and expressive hopping and that could have been excellent. Renewed my love o fthis pub. I had this one after a pint of their Neuvaine experiment and it felt like makeup sex after a big dispute.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
LadySusan (760) - Ste-Therese, Quebec, CANADA - APR 8, 2006
This beer has a dark brown color, with a caramel taste that is not to bitter. The after taste does not last to long. You do not feel the high alcohol % of this beer, this can be very deceving.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
nickchalk (229) - Toronto, Ontario, CANADA - JUL 23, 2004
Yeasty, prune aroma, woody smoky malt. Flavour is fruity, light on yeast. Not quite complex enough I found, though quite a smooth beer. Not bad. Draught.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
DYCSoccer17 (3620) - Woodland, California, USA - MAY 9, 2004
Yeastly aroma with hints of woodsy maltiness. Fruits, plums and prunes in the nose as well. Very earthy aroma. Nearly opaque mahogany color with tannish/yellow head. Chocolate malts to start followed by a sour maltiness towards the finish. Mild smokiness in the finish as well. Very SILKY and smooth. Great beer.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
ChazyRPh (583) - Chazy, New York, USA - MAY 8, 2004
on tap. Deep garnet pour with a 2cm tan head. Macerated raisin aroma, typical of a double...also ethanol detectable on the nose. Wow, this is very smooth and silky. Definate raisin with mild alcoholic undertone. A delicious beer.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
CapFlu (5101) - Victoria, British Columbia, CANADA - OCT 1, 2003
(Draught) Headless with a deep copper body. Roasted malt nose. Slight whiskey and fruity flavours. Good.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Rastacouere (6174) - Montreal, Quebec, CANADA - SEP 27, 2003
UPDATED: OCT 25, 2003 I expected a lot, but as MartinT pointed me out, it's far from a typical dubbel and I'm happy not to see it in that style on the site database. It's basically dark brown with very fugacious head, well-laced nevertheless. Neglectable carbonation. The nose reminds of chocolate milk. Weird malt taste.. I don't know how to qualify it, flat malt comes to mind. The texture reminds of coke, somewhat powdery, but very smooth and sliding on the tongue. Overly sweet and definitely not one that impressed me.


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