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Dieu du Ciel Rigor Mortis Double
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overall
92
81
style
Brewed by Dieu du Ciel
Style: Belgian Strong Ale
Montreal, Canada

bottling
unknown

on tap
unknown

distribution
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RATINGS: 45   WEIGHTED AVG: 3.48   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has malty and sweet flavours, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavours due to the type of yeast that is used during the brewing process.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SimonPatrice (312) - Montréal, Quebec, CANADA - SEP 21, 2003
Deep brown colour, nice beige head, shy sweet aroma of chocolate and red berries. Big malty flavor, roastiness upfront, pretty sweet, some bitter chocolate, a touch of alcohol and an illusion of smoke in the finish.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
dirtymike (2016) - Manchester, New Hampshire, USA - SEP 18, 2003
Deep amber in color with a nice tan head.Small fine bubbles.Aroma is malty,yeast/bready with a touch of fruit esters.A much different approach than most doubles but I enjoyed it.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
joeycapps (1468) - Waterdown, Ontario, CANADA - AUG 21, 2003
Dark brown. Substantial tan head. Aroma of dark fruit, berries, chocolate, & band-aid. Full bodied. Flavour is quite malty (caramel) w/ a yeasty, fruity quality. Alcohol comes through quite strongly in the finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
radiomgb (2263) - Peterborough, Ontario, CANADA - AUG 17, 2003
Brown in colour. Aroma of caramel, malt, chocolate and yeast. Flavour of dark chocolate, meadium bitterness, berries, yeast. Finishes with a lingering medium bitterness. As Martin said, this is slightly cloying.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MartinT (7952) - Montreal, Quebec, CANADA - JUL 5, 2002
UPDATED: JUL 19, 2004 Caramel malt with sweet berries…Flemish Sour undertones, but not enough to be a real oud bruin...Cloying for a dubbel(?!)…


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