RateBeer
   Home Sign Up or Login Advanced Search
   People Ratings Events Places Forums Shop Magazine
      Top By Category  RateBeer Best  Latest Ratings  Top 50    

Dieu du Ciel Route des Épices

Dieu du Ciel Route des Épices - Spice/Herb/Vegetable

* picture credits
copyright may apply

 Percentile 
78
overall
Brewed by Dieu du Ciel
Style: Spice/Herb/Vegetable

Montreal, Canada

bottled
common

on tap
available

Broad Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |

 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3973.35/5.03.34/5.05%85Lager glass, Tumbler
View Statistics  P 

Commercial Description:
Routes des épices (French for "Spice Route") is a rye beer brewed with both black and green peppercorns. Initially, the beer reveals flavours of fresh grain and malt, which give it notes of chocolate, caramel, and fruit. The pepper flavour and aroma is fully revealed in the finish, which leaves a pleasant, spicy, tingling sensation on the tongue.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
FirmButtstone (47), Cedar Rapids, Iowa, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
May 26, 2008  
I really like the pepper finish. The warmer it gets the more the pepper stands out. I got a bit of juniper taste in this, that might be from the green peppers. Overall, damn nice, good rye dryness that works very well with the pepper spice.


 ucusty (1871), Wake Forest, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/58/103/512/20
May 25, 2008  
Very interesting beer. Amber pour with a slightly tan head. Aroma of rye. Caramel malts up front with rye and green peppercorn on the finish. spicy aftertaste


 JCB (1713), Durham, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
May 25, 2008    Updated: Jun 22, 2008
11.2oz from Sam’s, Durham. Well, they’re not kidding about the pepper. I recall being slightly dissatisfied with the relative absence of pepper in the Brewer’s Art tripel if anything this beer goes to the opposite extreme. Nice amber pour, vibrant with a decent palate and head. The nose is mild rye and spice but the finish is hot green peppercorn, so intense that it actually gives me a bit of bother in my stomach (which is not normally so sensitive). Hmm, I kinda dig it!


 kp (8400), Woodstock, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
May 25, 2008  
Name: Route des Epices
Date: 05/24/2008
Mode: Bottle
Source: Tasting, Cellar Party

Appearance: dark amber, wispy dirty white head, streaks of lace,
Aroma: sweet caramel malt aroma with a fruity sweetness and light spicyness,
Flavor: sweet caramel malt flavor, nice balancing spicyness, touch of peppery character, light bitter finish,

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 6/10
Score: *4


 Suttree (2701), Knoxville, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
May 25, 2008  
I can see how not everyone would dig this, but I really liked it. The rye is more prevalent in the nose, and it first, its the main characteristic in the flavor, as well. The peppercorns really come in at the finish and aftertaste, and are a bit overpowering. I liked it.


 CaptainCougar (5379), Rockville, Maryland, USA
2.7 Aroma Appearance Flavor Palate Overall
6/104/54/103/510/20
May 24, 2008  
Pours a transparent copper with a nicely-lacing off-white head. Aroma of dry, doughy rye and yeast. Body starts lightly sweet and pale malty quickly giving way to a burning black pepper flavor that dominates the beer and its lingering finish. I can’t even finish this from the amount of black pepper.


 shp555 (1677), Atlanta, Georgia, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
May 24, 2008  
Pours a hazy copper color with a white head. Aroma is malt, black pepper, and rye. Flavor is lots of peppery spice, some malty sweetness, and a touch of rye.


 chicagodri (1021), Chicago, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
May 18, 2008  
I thought this was an interesting beer, thought it might be a little higher rated. Pours a dark amber with an off white head. Nice peppercorn and malt aroma. Beer went down smooth, and I enjoyed the pepper flavor in the beer. I could see why others might not like it as much, but I thought it was good.



CONSIDER FREE RATEBEER MEMBERSHIP



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

SIGN UP NOW »

View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40

What's Your Opinion?
Tell us what you think of this beer. Start your free RateBeer account now.
» Click here.

More Spice/Herb/Vegetables

Selins Grove Pumpkin Ale (3.97)

Midnight Sun Oak Aged Imperial Chocolate Pumpkin Porter (3.91)

Midnight Sun T.R.E.A.T. Imperial Chocolate Pumpkin Porter (3.77)

Bells Eccentric Ale (3.77)

Founders Sappy Slappy Bastard (3.74)

The Bruery Barrel Aged Autumn Maple (3.73)

Southern Tier Pumking (3.7)

Cigar City Good Gourd Imperial Pumpkin Ale (3.69)

Flossmoor Station Big Black Pumpkin (3.69)

Fantôme Strange Ghost (3.69)

Stone/Nøgne Ø/Jolly Pumpkin Special Holiday Ale (3.67)

Craftsman Triple White Sage (3.62)

Elysian The Great Pumpkin (3.62)

Hitachino Nest New Year Celebration Ale (3.62)

Weyerbacher Imperial Pumpkin Ale (3.62)


About RateBeer | Add A Beer | Add A Brewer | Edit Personal Info | 100 Beer Club | FAQ | Log out | Feedback? | Copyright 2000-2009, RateBeer LLC