 SudsMcDuff (1691), was CapeTown,SA-now Houston, Texas, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 4/5 | 16/20 |
Jul 13, 2009 This was absolutely amazing. The pure real flavors which are done to perfect levels make this brew shine! .. . i’ll never be a man! .. peppermill action!! .. . this is made for a perfectly grilled fajita dinner!! .. i want more of this!! brains! brains!! BRAINS!!!!!!
Madsnp (617), Odense C, Denmark
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Jul 8, 2009 Bottle. Pours reddish amber with a nice off white head. Aromas of black pepper, caramel, black pepper and more black pepper. Spicy black pepper flavour with notes of sweet malt, caramel and a burning black pepper finish. A little to much pepper..
alobar (1015), Harleysville, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jul 6, 2009 Slightly off white head. Aroma of black pepper and some caramel. Reddish copper hue. Take a sip and there is a flood of peppercorn with some toasted malts and caramel for a touch of sweetness. Excellent lacing-just hugs the side of the glass.
MrBunn (1525), Western, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 14/20 |
Jul 5, 2009 Bottle. Body is a big and bold reddish copper with a small head and heavy aromas of caramel, brown sugar and peppercorns. Flavor is similar... the black pepper presence is hot and dominant, which made this unique and quite enjoyable.
mar (1816), Dallas, Texas, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jul 2, 2009 bottle thanks to bu11zeye. amber with a cream head. nose is pepper, rye and caramel. decent on the palate but the peppers and caramel were really not working for me.
bu11zeye (5442), Frisco, Texas, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Jul 2, 2009 (12oz bottle) Pours a clear amber body with a small off-white head. Aroma is dominated with pepper with some background notes of caramel, chocolate, and rye. Flavor of potent black pepper, caramel malt, rye, and light roastiness. Interesting experimentation. Certainly unique.
Immy (1912), Virginia Beach, Virginia, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Jun 28, 2009 11.5 oz bottle. Pours amber with a beige head. This is all about peppercorns... the nose is solid rye with a huge peppercorn presence, the flavor is much of the same. Good thing I really dig pepper. I really liked this.
badlizard (2343), Berkeley, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Jun 28, 2009 Tasted at the San Diego International Beer Festival. Faint aroma and a grain, caramel, and a big warming pepper finish. Quite good.
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