VoodooBear (49) - San Juan, - MAR 13, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Presentation: 11.5 oz. brown bottle, served in a pint glass.
Appearance: Deep, reddish amber color. Looks clear when held up to the light. Gets a one finger light tan head and leaves some good lacing.
Smell: It’s a very strong, spicy smell, mainly of pepper. There’s some faint rye and hop aromas as well.
Taste: The pepper character is right up front. There’s some rye notes and a small amount of bitterness. All that pepper leaves a spicy aftertaste that can be unpleasant to some people.
Mouthfeel: Light, a bit watery even. It has low carbonation and finishes dry.
Overall: This is going to be a love or hate beer for most people. The only things spicier than this are going to be beers with actual chilies in there. Overall, it’s a good rye beer, but you’ll only enjoy it if you like, or at least appreciate the overwhelming pepper character it has.
onceblind (7067) - Denver, Colorado, USA - AUG 28, 2016
2.9 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 8/20
Clear deep Amber hue under a rocky light beige head. Semisweet bready aroma that’s got a touch of rye and light black pepper. Big rye and black pepper pop on the beginning of the flavor, then melds quickly into a semisweet bready flavor that’s more bock-like than anything else. Mellow overall, only a little nuance at the start then gets one dimensional.
AleRider78 (628) - Winchester, Ontario, CANADA - JUL 18, 2016
4 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
341ml bottle. Pours a very little thin layer of head and quickly goes away. Has a reddish burnt copper colour. Has light malty aromas as well as a bit of spices. Flavour is of dark roasted malts, very strong and bitter aftertaste. Medium carbonation. Spiced mouthfeel, not hot, just the sensation. Hint of peppercorns not overly abundant as you would be led to expect. Also in flavour are hints of malts and notes of rye. Hops are quite mild in flavour but more noticeable in aroma. Love this stuff, and quite manageable if on a binge or just for a session.
Bulk_Carrier (3632) - Lake Champlain, Vermont, USA - JUN 25, 2016
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
This was poured into a becher pint glass.
The appearance was a hazy burnt dark orange close to bronzed amber. A little white foamy head started and dissipated at a nice pace. Thin stringy lacing spider webbed around the glass.
The smell started off with strong spicy peppercorn up front and then the rye malt amplifying the spice. Delicate breadiness underneath.
The taste was mainly spicy pretty much all of the way through. Spicy peppercorn to rye aftertaste. Smooth grassiness combines in the finish.
On the palate, this one sat about a light to medium on the body with a fairly decent sessionability about it. Carbonation runs fairly light allowing the spiciness to hit my tongue with some nice harshness.
Overall, I say this was a pretty good rye beer. It’s pretty spicy all around, so don’t expect it to be balanced. I think I could still have it again.
vidmidia (281) - Vila Velha, BRAZIL - JUN 12, 2016
4.2 AROMA 9/10 APPEARANCE 2/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Marrom, turva. Espuma rala, bege, fina, de média duração. Aroma de cravo, ameixa preta, pimenta do reino, cominho e madeira. Sabor apimentado e de amargor médio e prolongado. Acidez média. Notas defumadas, de pimenta do reino, cominho, café, chocolate e madeira.
rarbring (2245) - Linköping, SWEDEN - APR 2, 2016
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Aroma: Much malt in the smell, sweet bread, nuts, hard bread, a bit dusty.
Appearance: A brown clouded beer with a tan head that leaves little lacing, good curtains though.
Taste: The taste starts sweet and malty, brown bread with honey, then a long spicy feeling.
Palate: Little carbonation, soft and smooth texture that turns into a slightly dry and burning finish.
Overall: A well balanced, good spiced beer, the rye and pepper goes well together.
Note: Bottle at De Klomp tasting. Reviewed 2011-10-29.
rondphoto (3976) - Lakeside Park, Kentucky, USA - MAR 28, 2016
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
bottle @ Party Town / Florence KY --- Aroma of toffee and malt. Cloudy amber brown color, bubbly beige head cover, sheets of lace. Taste is solid caramel malt that adds medium carbonation on the swallow before moving to a mildly hopped finish. Accent on the malt here, but very well done. Especially solid for 5.6% abv.
wombat23 (612) - Texas, USA - MAR 25, 2016
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Shared 11.5 oz. bottle. Pours a clear amber with a white head. Aroma of caramel malts with hints of chocolate and spice. Taste is largely caramel malts, with very light chocolate notes, and dark fruit undertones. Has a lightly spicy and complementary peppercorn finish. Nice.
darbeer75 (437) - Round Rock, Texas, USA - MAR 25, 2016
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20
Aroma: malty and fruity; not much else; Appearance: medium-dark red with thin, white head that dissipates quickly; Taste: malty with a bit of funk -- like a sweet saison; interesting; Palate: medium body with medium, funky finish; Overall: very nice and unique; would buy again.
hackobock (3419) - Stockholm, SWEDEN - MAR 20, 2016
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
July 20, 2015. On tap at Vices et Versa.
Clear dark amber with a small off-white head. Aroma is toffee, light licorice, ginger notes, allspice, black pepper and some green pepper with floral and perfume notes. Taste is medium sweet, spicy and light bitter. Finish is sweet toffee, hints of licorice, spicy pepper notes, light floral and a lasting dry spiciness. Medium bodied, soft carbonation.
nybol (1380) - DENMARK - MAR 13, 2016
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Hold da op. Ingefær og chili....Den smager måske godt, men som en anden anmeldelse, så dur den slet ikke til at drikke alene. Åbner lige en pose chips til....Det hjalp da lidt.