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Dieu du Ciel Umami

Dieu du Ciel Umami
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overall
81
90
style
Brewed by Dieu du Ciel
Style: Spice/Herb/Vegetable
Montreal, Canada

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 26   MEAN: 3.43/5.0   WEIGHTED AVG: 3.3   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Made with morel mushrooms.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
czar (4371) - Québec, Quebec, CANADA - AUG 9, 2012
mondial 2012, mtl - notes. tap at ddc. dark brown with a nice beige head, some retention. almost burnt malts, woody and roasted notes. average to soft carbonation, medium body, decent grassy finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Oakes (12561) - Vancouver, British Columbia, CANADA - JUN 29, 2012
Medium brown. The aroma is earthy and with sweet dark things. Nice dark malt and earthy character from the mushrooms.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mabel (5789) - Toronto, Ontario, CANADA - JUN 25, 2012
[4504-20120609] Bottle. Roasted chocolate-covered coffee beans and burnt dry wood aroma. Black brown body with a quick foamy light brown head. Burnt nutty wood and dry-roasted coffee grind malt flavour. Full body. Great finish to the festival, nice roasted characteristics. (9/3/8/4/16) 4.0
(@ Mondial, Montreal, QC)

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Bov (9492) - Bienne, SWITZERLAND - JUN 21, 2012
@Mondial de la Bière 2012, Montreal - hazy dark beer with a little beige foam left; nice lace; earthy with fair notes of mushrooms; medium-bodied, earthy tartness and a creamy palate; more notes of mushrooms and a long earthy finish

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Johnsense (801) - - JUN 17, 2012
Clear black pour with almost no head to speak of. Roasted malty aroma, hints of spices. Caramel, roasted malt, grains, nutty - fairly dry with lower carbonation. Very slight earthiness to this one. Interesting and drinkable.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Sammy (8644) - Toronto, Ontario, CANADA - JUN 17, 2012
Tasted stoutish with soupy vegetable mushroom. This would make a good slow cooking stew. Interesting as a beer. On tap at WVRST.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Boutip (4726) - Gatineau, Quebec, CANADA - JUN 15, 2012
Draft: Poured a clear dark color ale with a small brown color head with minimal retention. Aroma consists of roasted malt which is mostly dry with some notes of morel mushrooms which is almost unreal. Taste is a really good mix between some dry roasted malt notes with some unique notes fm morel mushroom. Body is a bit light with good carbonation. Very unique beer though not sure I need to drink vast amount of that one.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jercraigs (7812) - Toronto, Ontario, CANADA - JUN 15, 2012
2012-06-09. Black body with a nice tan head and lace. Earthy roasty aroma is pleasant, lightly dusty malt character. 7+ Flavour is interestingly different... Dusty roasty malt, light bitterness throughout, something that I can not quite place that I assume to be the mushrooms. 7+ Average plus bodied palate. 3+ It is quite enjoyable and well made but perhaps not something I would drink every day. My final beer at Mondial 2012! On tap at Mondial, Montreal

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
sseb69 (1490) - Gatineau, Quebec, CANADA - JUN 11, 2012
Mondial de la bière à Montréal 2012. 5.6%. Couleur brune très très foncé noire. Arôme de café/chocolat. En bouche, après 5 minutes de réchauffement, attaque de café, chocolat et ensuite quelques secondes de morilles en finale café. Incroyable comme idée. Je suis impressionné.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
GarnotingPete (777) - Montréal, Quebec, CANADA - JUN 11, 2012
Mondial de la bière 2012 - Bière presque opaque, couleur de mélasse et coiffée d’un fin col chamois s’étirant doucement au verre. Des arômes intenses de pain grillé, de moka et de terreau humide. Peu amère, assez minérale et, effectivement, un profil umami assez présent. De corps solide, elle est veloutée et délicatement effervescente. Elle se termine prévisiblement sur des notes umami et aromatiques .


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