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Dieu du Ciel Umami
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90
style
Brewed by Dieu du Ciel
Style: Spice/Herb/Vegetable
Montreal, Canada

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 26   MEAN: 3.43/5.0   WEIGHTED AVG: 3.3   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Made with morel mushrooms.


4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
JulienHuxley (3046) - Hilversum, NETHERLANDS - JUN 8, 2012
On tap. Dark pour, with thin off white head. Aroma of burnt grain, something meaty in the aroma, lots of tea-like aromas that I can’t all make out, soft but complex aroma. Taste is mainly of roasted grain, somewhere akin a porter, with a dry tea like finishing flavor. Palate is mellow and creamy with soft carbonation but so much fun to drink. I don’t know how mushrooms can contribute to beer much, or if it can have more effect on the palate than in the taste, but this was one of the most palatable beers I’ve had in a long time. Delicious.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Lubiere (9999) - Ottawa, Ontario, CANADA - MAR 5, 2009
A clear brown ale with a thin moka head. A nutty malt aroma, caramel.In mouth, a nice nutty brown ale with caramel and light hops. Medium bodied...mmm...not sure what morelle smell or taste like, but this isnt different than a brown ale. On tap at Mondiale 2007.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
grandgenie (259) - gatineau, Quebec, CANADA - JAN 13, 2009
Dégusté avec french tickler le 5 juin 2007. Clear copper poor with a beige head. Aromas of oak, sauted mushrooms and pepper. Good balance, nicely effervescent with a dry finish. Flavors of cranberries, morel mushrooms and hints of caramel.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
GRM (2986) - Aylmer, Quebec, CANADA - OCT 31, 2007
Sample, at the Mondial de la bière 2007, savoured June 2 2007; eye: brown amber, clear, no effervescence; nose: mushroom, caramelized malt, floral hops, freshness; mouth: mushroom, caramelized malt, floral hops, finale in caramelized malt with a hint of mushroom, medium body, average carbonation, creamy texture; overall: quite fine FRANÇAIS Échantillon, bue au Mondial de la bière 2007, savourée le 2 juin 2007; oeil : ambrée brune, claire, pas d’effervescence; nez : champignon, malt caramélisé, houblon floral, fraîcheur; bouche : champignon, malt caramélisé, houblon floral, finale en malt caramélisé avec une pointe de champignon, corps moyen, carbonatation moyenne, texture crémeuse; en résumé : pas mal bien

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DougShoemaker (3147) - Toronto, Ontario, CANADA - AUG 29, 2007
Tap Mondial. Spicey, malty nose, some treacle, deep copper, small bubbly toffee head. Sweet candied malt flavour, pleasing spice notes, woody and nutty. Light bodied, balanced, fine bitterness. Interesting.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
muzzlehatch (4424) - Burlington, Vermont, USA - JUL 1, 2007
Sampled draught at the Mondial, Montreal (May 2007). Clear amber-copper with a lasting smidgeon of head and faint fine lacing....sauteed fresh wild mushrooms and earthy malts, light chalky and salty notes in the wholly original, fascinating aroma.....body is dry, fungal-earthy, lightly tart, lightly yeasty-cobwebby, growing just a bit sweeter with warmth....some fairly hard mineralic/metalic notes at the finish detract a bit, but this fascinating experiment is another success in DDC’s longstanding boundary-pushing approach to the fine art of brewing, and I’m actually disappointed that I never went back for a second glass.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mds (2208) - Toronto, Ontario, CANADA - JUN 30, 2007
Draught. Auburn-copper coloured body with a creamy white head. Candyish nutty aroma, ginger, and sugars. I didn’t really get any mushroom flavour out of this - mostly doughy malts and generic spices which were difficult to split up. Interesting, to say the least.
Sampled at Mondial on June 2, 2007.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TaktikMTL (5753) - Montréal, Quebec, CANADA - JUN 11, 2007
Verre de dégustation, provenant d’un fût, dégusté au Mondial de la Bière 2007 (Montréal, QC). Arôme: Odeur de champignon et d’épices. Apparence: La couleur est ambrée. Présence d’un moeyn col mousseux et d’une large dentelle sur le verre. Saveur: Goût de champignons et de noix. Palette: Le corps et la texture sont mince. Faible effervescence en bouche. (Rating #1069)

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Glouglouburp (6023) - Montreal, Quebec, CANADA - JUN 11, 2007
UPDATED: DEC 29, 2009 Clear mahogany body with a small beige head. Well malted beer with a Brown Ale kind of earthy and nutty taste with a nice little touch of smoke. The mushrooms are there but remain discreet camouflaged in the aforementioned flavours. In fact I’m not sure I would have named mushroom as a flavour have I not known it was brewed with it. Once you know it you can taste the mushrooms it but it is so unusual in a beer that I would have not guessed it. Creamy yet silky body. Not something I’d have everyday but it was definitively enjoyable. Certainly the most enjoyable experience I’ve had with legal mushrooms.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rederic (2933) - montréal, Quebec, CANADA - JUN 7, 2007
On tap at the brewpub, mahogany-brownish color, with some reddish highlights, with a white head, with a kind of cherryish fruity, morel mushrooms nose, with a hint of wildberry fruitiness, some earthy malts, bready dough, with also some spiciness in the aroma follows through on a medium-bodied palate with a yeasty, raw graininess, and toasted malt character, with a hint of fruity cherry kirch liquor , a biscuity accent, and earthy morel mushroom note, with a faint floral hop, subtle spiciness, leading towards a malty grainy finish.


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