Digfield Barnwell Bitter

Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 2     Pale Yellow(1)->Dark brown(5) : 3     Still(1)->Sparkling(5) : 2
Head:   None(1)->Large(5) : 3   White(1)->Tan(5) : 1   Lasting: 2   Lacing : 2
Aroma:
Intensity : XX  
Yeast : 1   Bread : XX   Apple : XX   Tropical Fruits : XX   Soap : XX   DMS : XX   Diacetyl : XX Sulfur : XX  
Malt : 3   Biscuity : 2   Hay : XX   Toasty : 2   Caramel : XX   Nuts : XX   Honey : XX   Cereals : 2   Grainy : XX
Hops : 2   Noble(1)->American(5) : 1   Leafy : XX   Spicy : XX   Floral : 2   Lemon/Lime : XX   Grapefruit : XX   Orange : XX   Herbal : XX   Grassy : XX   Pine/Spruce/Resin : XX  
Notes :   Peach/Apricot : XX   Earth : XX   Mint : XX   Butterscotch : XX   Smoke : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 3   Sourness : XX   Bitterness : 2   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 2   Flat(1)->Fizzy(5) : 2   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX   Metallic : XX

Comments: A sweetish, floral and biscuity simplistic bitter.

Orange with a small, semi-lasting white head. Grain and hay in the aroma. Sweet flavour with fruity candy notes.

Cask@GBBF2007. Hazy orange colour, mediumsized beige head. Aroma is slight peach, some flowery hops and quite much wood. Flavour is quite the same. Slightly watery, but still wellbalanced.

Cask conditioned - handpump - GBBF 2007. A copper coloured beer with a standard English hop/malt aroma. Reasonable flavours with some hop coming through. Ordinary but holds its own.

Cask conditioned at Banbury Beer fest 07. Brown amber with white head. Quite a standard session bitter, it has a tea leaf type hoppy taste, a lingering dryness on malty base. Reasonable enough.